Oven Bottom - GE JGB900 Owner's Manual & Installation Instructions

Careand cleaning of the range, de corn
iiiiiii!
Lift the door straightup andoff fl?e
hinges.
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
Do not rub or cleat?the door
gasket--it has an extremely low
resistance to abrasion.
If you notice the gasket becomfl?g
won?, frayed or damaged fl?any
way or if it has become displaced
on the door, you should have it
replaced.
Lift-Off Oven Door
Theoven door is removable,but it is heavy Youmay
need help removlbg and replacing the door
Toremove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firefly on each side and
lift the door straight up and off the hinges.
NOTE."Be careful not to place hands between the
hinge and the oven door frameas the hlbge could
snap back andpinch flbgers.
Toreplace the deer, make sure the hinges
are in the special stop position. Position the
slots in the bottom
of the door squarely
over the hinges. Then lower the door slowly
and evenly over both hinges at the same
time. If the hinges snap back against the
oven ti'ame, pull them back out.
Toclean the inside of the door:
!;>Do
not
allow
excess water to rl/n into
am' holes or slots in the dora:
_: Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
_: The area outside the gasket can be
cleaned with a soap-filled plastic
scouring pad.
Toclean the outside of the door:
Use soap and water to thoroughly clean
the top, sides and fl'ont ot the oven dora:
Rinse well. _m may also rise a glass
cleaner to clean the glass on the outside
of the dom:
Spillage of marinades, fl'uitjuices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. \,_]_en the
sm'ti_ce is cool, clean and rinse.
iJG Do
not rise o',en cleanelN, cleansint r
powde_ or ha_h abrasixes on the
outside of the doo_:
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier; protect the
oven bottom fl'om excessive spillove_ by
placing a cookie sheet on the shelf below
the shelf w)u are cooking on. This is
particularly important when baking a fl'uit
pie or other toods with a high acid content.
Hot fl'uit fillings or other toods that are
highly acidic (such as tomatoes, sauerkraut
and sauces with vinegar or lemon juice)
may cause pitting and damage to the
porcelain enamel sm'ti_ce and should be
wiped t117immediately.
_4'e don't recommend using aluminum toil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking pefl0mlance.
To clean up spillove_5, tlse soap and watei;
an abrasive cleaner or soap-filled scom_ing
pad. Rinse well to remove any soap befiwe
sel6cleaning.
Grid
Broiler Pan and Grid
Mter broiling, remove the broiler pan ti'om
tile oven. Remove the grid fl'om the pan.
Carefldly pore" out grease fl'om the pan into
a proper containe_: _ash and rinse the
broiler pan and grid in hot water with a
soap-filled or plastic scom_ing pad.
If tood has bm'ned on, sprinkle the grid
with detergent while hot and cover with wet
paper towels or a dishcloth. Soaking the
pan will remove burned-on toods.
The broiler pan and grid may be cleaned
with a COlllll/ercial ()',ell cleanei:
Both the broiler pan and grid can also be
cleaned in a dishwasher:
Do not store a soiled broiler pan and grid
anywhere in the range.
CAUTION: Do not dean the broilerpan or grid in
a seif-cleanlbg oven.
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