Preheating - GE JGB900 Owner's Manual & Installation Instructions

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The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space ts
needed, for example, when cooking
a large turke_ The shelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
Youroven is not designedfor open-doorcooking.
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Touch
the BAKE pad.
[] Touch tile
ntlI/lbeI"
pads to set tile
desired temperature.
[] Touch tile START pad.
Tile word ON and 100° will be displayed.
_&stile oven heats up, tile display will show
tile (hanging temperature. _,\]/en tile oven
reaches tile temperature you set, a tone
will sotmd.
Typeof Food Shelf Position
Frozen pies(oncookie sheet) Bor C
Angelfoodcake, A
bundtor pound cakes
Biscuits, m uffins,brownies, C
cookies, c upcakes,
layercakes, p ies
Casseroles Bor C
Roasting Ror A
Tochange the oventemperature dur/kTg BAKEcycle,
press the BAKE pad and then the numberpads to
get the new temperature.
[] Check fi)od fi)r d(meness at minim um
dine on recipe. Cook hmger if
necessa i'v,
[] Touch tile CLEAR/OFFpad when
cooking, is corn I)lete"
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
To preheat, set tile oven at tile con'ect
temperature. Preheating is necessm T
when convection baking and for good
results when baking cakes, cookies, past_ T
and breads.
Forovenswithouta preheatindicator fightor tone,
preheat10minutes.
Baking results will be better if baking pans
are centered in tile oven
as
Illtlch _lS
possible. Pans should not touch each other
or the wails of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other; and leave
appro_mately 1½" between pans, from
the fl'ont, back and sides ot the wall.
Cut slits in the foil ,usr m_e me grin.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
Ybu can use aluminum foil to line tile
broiler pan and broiler grid. Howe\'e_; you
must mold the fi)il tightly to the grid and
cut slits in it just like the grid.
Muminum fi)il may also be used to catch a
spillove_: To do so, place a small sheet of
toil on a lower shelf several inches below
the fi)od.
Never entirely cover a shelf with ahmfinum
toil. This will distm'b the heat circulation
and result in poor baking.
Oven Moisture
_s x_)m" oven heats up, tile temperature
change of the air in the oven may cause
water droplets to titan on tile door glass.
These droplets are hamfless and will
e\:lporate as tile ()veil contintles to heat up.
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