GE JGB900 Owner's Manual & Installation Instructions page 27

Self-cleaning gas ranges
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Adjust the oven thermostat--Do it yourself!
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Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
(D(D
(D(D(D(DS
G
'
I
To Adjust the Thermostat
[]
Touch
tile BAKE and BROIL HI/LO pads
at tile same
time
fin" 3 seconds
until
tile display sho_:s SE
[]
Touch
tile
BAKEpad.
_ two dioit
nmnber
sho_s
in tile display:
Touch BAKE
once
to decrease
(-)
tile oven
[eii/pei'attli'e_
or twice
to
increase
(+).
[]
_4_/en
you haxe
made
tile
a(!justment,
touch the START pad to go back to tile
time of day display. Use veto" oxen as
VO/I
would
noiJ//allv.
NOTE." T hethermostat adjustment f or Baking
will alsoaffectConvection B aking or Convection
Roasting.
[]
Tile oven temperature
can be a@lsted
up as much
as 35°E or down as much
as 35°E Touch
tile ntli/lber
pads tile
same way you read them. For example,
5o
to change
tile oven
temperature
1: F,
touch
I and 5.
The type of margarine will affect baking performance!
Most recipes for baklog have been developed us&g high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal
standards
require
pi'odtl('ts
labeled
"II/_lI'g_lI'iIle"
to
(ont;lin
at least
80%
lilt by weight,
I,ow
lilt spreads,
on tile
other
hand,
contain
less tilt and more
water: The high moisture
content
of these
spreads
aftects tile mxtm'e and flavor
of baked goods.
For best results with umr
old tm'orite
recipes,
use mmgafine,
butter
or stick spreads
containing
at least
70% vegetable
oil.
27
I
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