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Hints and tips
•
Always thaw frozen meat and poultry
before cooking.
•
Trim all visible fat from meat or poultry.
•
Meat and poultry require at least 6-7 hours
of cooking on Low setting.
•
Ensure that the food or liquid to be cooked fills
half or more of the removable crockery bowl.
•
On completion of cooking, if there is too much
liquid, remove the lid, turn the Temperature
Control Dial to the High setting and cook for
35-40 minutes until the liquid reduces.
do'S
•
Do ensure the removable crockery bowl is at
room temperature when placing into the metal
housing prior to cooking.
•
Do avoid extreme temperature changes to the
removable crockery bowl and Glass Lid. Handle
the removable crockery bowl and Glass Lid with
care.
•
Do use dry oven mitts when lifting the
removable crockery bowl containing hot liquids.
•
Do place the removable crockery bowl onto
a heat proof placemat when serving from the
removable crockery bowl at the table.
12
doNt'S
•
Do not place removable crockery bowl or Glass
Lid into or under cold water while still hot.
•
Do not use the removable crockery bowl or
Glass Lid if chipped or cracked.
•
Do not operate the Banquet™ Slow Cooker
without the removable crockery bowl in position.
•
Do not place a hot removable crockery bowl
onto a wet surface.
•
Do not cook with frozen meats or poultry.
NeveR
•
Place water or other liquids into the metal
housing of the Banquet™ Slow Cooker.
•
Immerse the base, cord or plug of the
Banquet™ Slow Cooker in water or any other
liquid.
•
Touch hot surfaces with bare hands.
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