Breville BEF200 - REV A10 Instruction Booklet page 55

BREAKFAST
CREPES
Serves 10-12
INGREdIENTS
1½ cups/235g plain flour
¼ teaspoon salt
1 teaspoon vanilla essence
3 x 60g eggs, lightly beaten
1¼ cups/220ml milk
2 Tablespoons butter, melted
1 Tablespoon oil (greasing)
Lemon juice + icing sugar for serving
METHOd
1. Sift flour and salt into the glass mixing
bowl.
2. Combine essence, eggs, milk and
butter. Gradually add to the flour
mixing well until the batter is smooth
and free of lumps.
3. Heat Avance Skillet on setting 8, add
®
oil.
4. Pour sufficient batter into Avance
Skillet to cover evenly, but not too thick.
5. Crepes cook quickly 1-2 minutes;
overcooking causes crepes to toughen.
6. Turn and cook until golden.
7. Serve with lemon juice and icing sugar.
PANCAKES
Serves 8-10
INGREdIENTS
1 cup/155g plain flour
¼ teaspoon salt
1 x 60g egg
1¼ cups/220ml milk
2 Tablespoons butter, softened
Maple syrup and ice cream for serving
METHOd
1. Combine the flour, salt, egg and milk in
a mixing bowl, mix until well combined
and smooth.
2. Heat Avance
butter. Pour a small quantity of batter
into Skillet to cover base of pan.
3. Cook until bubbles come to the surface
and break.
4. Carefully turn the pancake and cook
until golden.
®
5. Remove from Skillet. Continue with
remaining batter.
6. Serve with maple syrup and ice cream.
Skillet on setting 6, add
®
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