Breville BEF200 - REV A10 Instruction Booklet page 29

CHICKEN
CREOLE CHICKEN
Serves 4-6
INGREdIENTS
1kg chicken legs
2 Tablespoons Cajun spice mix
2 teaspoons sweet paprika
1 Tablespoon freshly chopped basil
1 cup/155g plain flour
¼ cup light olive oil
1 red capsicum, trimmed, seeded and diced
1 green capsicum, trimmed, seeded and diced
2 sticks celery, thinly sliced
2 red chillies, thinly sliced
1 cup/250ml chicken stock
300g carton sour cream
30g butter, softened
METHOd
1. Combine chicken, spices, basil and
flour into a plastic freezer bag. Shake
well to coat chicken evenly. Reserve 3
Tablespoons of the flour mixture.
2. Heat oil in frypan on setting 'High Sear'
setting. Add chicken legs and cook until
crisp and golden.
3. Remove chicken and drain on paper
towel. Add capsicum, celery and chillies
to hot pan and sauté on setting 8.
4. Return chicken to frypan with stock.
Reduce to heat setting 4-6, cover with lid
and cook for 40 minutes.
5. Uncover and stir in sour cream and
simmer for a further 10 minutes.
6. In a small bowl, whisk reserved flour into
the softened butter.
7. Stir flour mixture into chicken mixture
and simmer for another 5-10 minutes.
Add extra water or stock if needed to
make sufficient sauce.
BEEF
BEEF BURGERS
Makes 6
INGREdIENTS
500g lean beef mince
1 onion, finely diced
1 X 60g egg, lightly beaten
½ cup fresh breadcrumbs
1 Tablespoon Worcestershire sauce
2 Tablespoons tomato sauce
1 teaspoon dried mixed herbs
Freshly ground black pepper
¼ cup fruit chutney
2 Tablespoons oil
6 rashers bacon, trimmed
6 slices canned pineapple, drained
6 hamburger rolls, for serving
Barbeque or tomato sauce, for serving
Garden greens, for serving
METHOd
1. Combine beef, onion, egg, breadcrumbs,
sauces, herbs, pepper and chutney. Wet
palms of hands and shape into 6 even-
sized patties, refrigerate until required.
2. Heat oil in frypan on heat setting
'High Sear'.
3. Cook patties on each side until meat is
cooked through. Remove and drain on
paper towel.
4. Add bacon and pineapple to frypan and
cook until crisp and golden.
5. Place beef patties onto rolls and top with
bacon, pineapple, barbeque or tomato
sauce and a selection of garden greens.
TIP
Beef Patties are best made ahead of
time and chilled for several hours
before looking.
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