Breville BEF200 Instruction Booklet
The banquet pan
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Also See for BEF200:
- Instructions and recipes manual (17 pages) ,
- Instruction booklet (60 pages)
Table of Contents
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Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail:
PO Box 22
Mail:
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
(02) 9384 9601
Fax:
Email: Customer Service:
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2013.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
BEF200/BEF200S Issue - A13
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au
the Banquet Pan ™
Instruction Booklet
BEF200/BEF200S
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Table of Contents
Related Manuals for Breville BEF200
Summary of Contents for Breville BEF200
- Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
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Page 2: Important Safeguards
BREVILLE RECOMMENDS SAFETY FIRST Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree Know your Breville product of care when using any electrical appliance and adhere to the following precautions. -
Page 3: Breville Recommends Safety First
Return the without apparent cause. entire appliance to the nearest authorised • To protect against electric shock, do not Breville Service Centre for examination immerse the temperature control probe, and/or repair. power cord, power plug or appliance in •... - Page 4 OPERATING YOUR BREVILLE PRODUCT CARE & CLEANING BEFORE FIRST USE When cooking is completed, turn the dial CARE Removing discolouration of the anti-clock-wise until it is aligned with the non-stick surface Remove and safely discard any packaging • Do not leave plastic cooking utensils in MIN.
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Page 5: Cooking Techniques
The cooking soaked Chinese dried mushrooms probe with the frypan to your nearest Breville action for stir frying is a continual stirring Service Centre for inspection. motion to ensure the food is evenly... - Page 6 COOKING TECHNIQUES COOKING TECHNIQUES • Remove each batch when cooked and allow SAUTÉING ROASTING VEGETABLES frypan to reheat before stir frying the next Recommended temperature control probe • Vegetables such as potatoes, pumpkin, batch. By cooking in small batches the heat setting 8 to HIGH SEAR.
- Page 7 RECIPES RECIPES RECIPES HAM AND HERBED CLASSIC PANCAKES CHEESE OMELETTE Makes 8 Serves 4 INGREDIENTS INGREDIENTS 1 cup plain flour Pinch of salt 4 x 60g eggs, separated 2 tablespoons milk 1 x 60g egg 1 teaspoon mild English mustard ¼...
- Page 8 RECIPES RECIPES CHICKEN AND SWEET CORN SOUP ORIENTAL CHICKEN CHICKEN PILAF BEEF BURGERS Serves 4–6 Serves 4–6 Serves 4 Makes 6 INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS 1 tablespoon peanut oil 1.5kg chicken, trimmed, cut into pieces 1 tablespoon light olive oil 500g lean beef mince 1 clove garlic, crushed L cup teriyaki sauce...
- Page 9 RECIPES RECIPES SHEPHERDS PIE POTATO TOPPING THAI FISH CAKES MUSSELS IN TOMATO AND GARLIC Serves 4 Serves 4 Serves 4–6 INGREDIENTS INGREDIENTS 4 large potatoes, peeled and chopped INGREDIENTS INGREDIENTS L cup sour cream 1 kg lean cooked roast lamb 400g boneless white fish fillets, diced 2 tablespoons olive oil 40g butter...
- Page 10 RECIPES NOTES CHOCOLATE AND PEANUT CAKE INGREDIENTS 2 teaspoons white vinegar ½ cup milk 1 cup self–raising flour ½ cup caster sugar ¼ cup cocoa ¼ teaspoon bicarbonate of soda 1 x 60g egg 60g butter, melted M cup cream, for serving 1 tablespoon icing sugar, for serving 1 Scorched peanut bar, crumbled, for serving METHOD...