Citrus Glaze - Breville BBM100 Instructions And Recipes Manual

glazes
The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of your
breads.
CHoColAte glAZe
2 tablespoons butter or margarine, melted
⁄ cup icing sugar, sifted
2
3
1 tablespoon cocoa, sifted
½ teaspoon vanilla essence
2 tablespoons milk
Hot CRoSS BuN ANd BRoWN BuN glAZe
½ cup icing sugar, sifted
¼ teaspoon allspice
¼ teaspoon ground cinnamon
2 tablespoons water

CItRuS glAZe

½ cup icing sugar, sifted
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
2 tablespoons lemon or orange juice
vANIllA glAZe
½ cup icing sugar, sifted
½ teaspoon vanilla essence
2 tablespoons milk
procedure for above glazes
1. Combine ingredients in a small mixing bowl and stir until smooth and thin enough to drizzle.
2. After baking, press START/STOP. Remove bread from the bread maker and bread pan. Place on rack.
3. Coat top of loaf with glaze. Cool on rack.
Abbrevations: tsp = teaspoon tbl = tablespoon R34