troubleshooting guide - Recipe
Coarse
Bread rises
holey
too much
texture
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•
•
•
•
•
•
•
•
•
Bread
doesn't
Corrective action
rise
enough
•
Check method of weighing/measuring ingredients
•
Use suitable high protein flour or add gluten flour
•
Discard and use fresh flour
Use bread or plain flour - self-raising flour already
•
contains baking powder as the raising agent
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Use metric measuring spoons
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Use metric measuring spoons
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Check method of weighing/measuring
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Water must be between 20-25ºC
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Water must be between 20-25ºC
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Use metric measuring spoons
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Check method of weighing/measuring
Bread mix already contains salt, sugar, etc. and
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cannot be substituted for flour
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Room temperature must be less than 28ºC
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Room temperature must be more than 10ºC
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