Breville Bread Master Big Loaf BB380 Instruction And Recipe Book page 67

PLAIN GLUTEN FREE BREADS
PROCEDURE
1. Mix liquid ingredients together in a bowl. (Do not
use electric mixer as this will aerate the mixture.)
2. Mix dry ingredients together in a large bowl.
Using a pliable spatula, combine liquid and dry
ingredients. Mix to a soft dough ensuring all
ingredients are well combined.
3. Spoon dough into bread pan, pressing down
with a spatula after each spoonful, to eliminate
air bubbles. Lock bread pan into baking
chamber.
4. Press SELECT button to - 1 - 'Basic Bread'
5. Press LOAF button to 1kg loaf size.
6. Press CRUST button to Dark or Light setting if
required.
7. Press START/Stop button.
After baking, press Start/STOP button. Remove
bread from Bread
Master Big Loaf and bread pan. Cool on rack.
Brown and White Rice Bread
Liquid Ingredients
Water
Oil
Eggs
Vinegar
Dry Ingredients
White rice flour
Brown rice flour
Guar gum
Sugar
Salt
Milk powder
Tandaco yeast
SETTING: BASIC : Medium
LOAF SIZE: 1kg
65
Gluten Free Breads
450ml
3 tablespoons
3 x 60g
1 teaspoon
405g/ 2 1 / cups
4
180g/ 1 cup
1 1 / tablespoons
2
3 tablespoons
1 1 / teaspoons
2
3 tablespoons
2 teaspoons
Mock Light Rye Bread
Liquid Ingredients
Water
Oil
Eggs
Vinegar
Dry Ingredients
White rice flour
Brown rice flour
Guar gum
Dark brown sugar
Salt
Milk powder
Carraway seeds
Tandaco yeast
SETTING: BASIC : Medium
LOAF SIZE: 1kg.
450ml
3 tablespoons
3 x 60g
1 teaspoon
405g/ 2 1 / cups
4
180g/ 1 cup
1 1 / tablespoons
2
4 tablespoons
1 1 / teaspoons
2
3 tablespoons
2 tablespoons
2 teaspoons