Breville Bread Master Big Loaf BB380 Instruction And Recipe Book page 75

Lowan Rye Bread Mix
INGREDIENTS:
Water
Bread mix
Lowan yeast
SETTING: WHOLEWHEAT, WHOLEWHEAT RAPID or BASIC
Light, Medium or Dark.
Fruit Bun Loaf Prepackaged Bread Mixes
All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and
weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread.
PROCEDURE
1. Place ingredients into bread pan, in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press SELECT button to the desired setting as specified in the recipes below.
5. Press LOAF button to 1kg or 750g setting if required.
6. Press CRUST button to Dark or Light if required.
7. Press START/Stop button.
After baking, press Start/STOP button. Remove bread from Bread Master Big Loaf and bread pan.
Cool on rack.
☛
Sweet, Basic or Basic Rapid setting can be used for fruit bun loaf bread mix recipes. Light,
Medium or Dark crust may be selected as preferred. However, due to the higher sugar content
NOTE!
provided by the dried fruit it is recommended to use the Medium crust setting.
Defiance Bun Loaf Bread Mix
INGREDIENTS:
Water
Bread mix
Defiance yeast
ADD AT THE BEEP:
Dried fruit
SETTING: SWEET: Light, Medium or Dark.
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Prepackaged Bread Mixes
1.25kg
450ml
750g/ 5 cups
2 teaspoons
1.25kg
410ml
750g/ 5cups
1 1 / teaspoons
2
200g/ 1cup
1kg
360ml
600g/ 4 cups
2 teaspoons
1kg
330ml
600g/ 4 cups
1 1 / teaspoons
2
150g/ 3 / cup
4
750g
270ml
450g/ 3 cups
1 1 / teaspoons
2
750g
250ml
450g/ 3 cups
1 1 / teaspoons
2
100g/ 1 / cup
2