Breville BBL300 Series Manual page 19

Cocktails
continued
FLUFFY DUCK
Serves 2
1½ tablespoons/30ml white rum
1½ tablespoons/30ml advocaat
¼ cup/60ml orange juice
1½ tablespoons/30ml cream
6 ice cubes
Orange slices, cherries, optional
1. Place all ingredients into the blender jug, select
speeds 4-5 and blend until well combined and ice
is crushed.
2. Pour into tall glasses and garnish with orange slices
and cherries.
BRANDY ALEXANDER
Serves 2
½ cup/125ml brandy
½ cup/125ml crème de cocoa
2 scoops ice cream
Ground nutmeg
1. Place all ingredients into the blender jug, select speed
4 and blend until the ingredients are well mixed.
2. Serve in martini glasses, dusted with nutmeg.
PINA COLADA
Serves 2
½ cup/125ml pineapple juice
¼ cup/60ml coconut cream
¼ cup/60ml dark rum
½ cup ice cubes
Pineapple leaves, optional
1. Place all ingredients into the blender jug, select
speeds 4-5 and blend until the ingredients are well
mixed.
2. Serve in tall glasses garnished with pineapple leaves.
MELON DREAM
Serves 2
1 tablespoon/20ml Triple Sec
1½ tablespoons/30ml Galliano
1½ tablespoons/30ml cream
1½ tablespoons/30ml orange juice
1 cup chopped rockmelon
1 cup ice cubes
Melon slices for serving
1. Place all ingredients into the blender jug, select
speeds 4-5, blend until well combined and ice is
crushed.
2. Pour into tall glasses, garnish with small slices of
melon.
R8