Breville the Kinetix BBL800 Instruction Booklet
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Breville the Kinetix BBL800 Instruction Booklet

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the Kinetix
Pro Blender
®
Instruction Booklet
BBL800

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Summary of Contents for Breville the Kinetix BBL800

  • Page 1 the Kinetix Pro Blender ® Instruction Booklet BBL800...
  • Page 2 CONGRATULATIONS on the purchase of your new Breville product...

  • Page 3: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville product Assembling your Breville product Operating your Breville product Disassembling your Breville product Care & cleaning Troubleshooting Recipes...

  • Page 4: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

  • Page 5: Important Safeguards For All Electrical Appliances

    Return the entire appliance to if discoloration of the plastics noted, the nearest authorised Breville Service please contact your Breville service Centre for examination and/or repair. centre.
  • Page 6 KNOW your Breville product...

  • Page 7: Know Your Breville Product

    KNOW yOUR BREvILLE PROdUCT Easy One Finger Removal Premium Materials Breville Assist ™ Lid for easy handling. Stainless steel and die-cast construction for durability. Light Weight Jug 2 litre jug is remarkably strong Intelligent engineering and lightweight. Powerful 2000 watt motor and...
  • Page 8 ASSEMBLING your Breville product...

  • Page 9: Assembling Your Breville Product

    Wash the lid, inner lid, blender jug and blade assembly (refer to Disassembling the blender) of the Breville product in warm, soapy water with a soft cloth. Rinse and dry thoroughly. The motor base can be wiped with a damp cloth.
  • Page 10 OPERATING your Breville product...

  • Page 11: Operating Your Breville Product

    NOTE When using your for the first time, you may notice an odour coming from The Blender features a Breville Assist the motor. This is normal and will Lid™ for easy handling. This allows the dissipate with use.
  • Page 12 OPERATING yOUR BREvILLE PROdUCT NOTE NOTE During the blending process, Operate the blender only for the ingredients may stick to the sides of appropriate amount of time required. the blender jug. To push the food back The Blender will automatically stop...
  • Page 13 Breville product...

  • Page 14: Disassembling Your Breville Product

    PAge heAder..dISASSEMBLING yOUR BREvILLE PROdUCT Always ensure the Blender is switched off by pressing the POWER button on the control panel. Then switch off at the power outlet and unplug the power cord. Remove the blender jug from the motor base by grasping the handle and lifting the jug in an upward direction.

  • Page 15: Care & Cleaning

    CARE & CLEANING for your Breville product...
  • Page 16 PAge heAder..CARE & CLEANING CLEANING THE MOTOR BASE STORAGE Store your Blender upright with the blender Wipe the motor base with a soft, damp jug, lid and inner lid assembled and inserted cloth then dry thoroughly. on the motor base or beside it. Do not place Wipe any excess food particles from the anything on top.
  • Page 17 PAge heAder..CARE & CLEANING FOOd PREPARATION & USAGE QUANTITy FUNCTION TIME lean meat/ trim excess fat and sinew, cut 250g Blend or ice/ 10-20 secs poultry into 2cm cubes Auto Pulse use: mince Fish/seafood Remove skin and bones and cut 300g Blend or ice/ 10-15 secs...
  • Page 18 PAge heAder..CARE & CLEANING dO’S • Do not put more than 2 cups of warm ingredients into the Blender before • Use the Blend function for drink or blending commences. After the blending cocktail making, emulsions such as process has begun and the blades are mayonnaise, dressings, marinades and turning you may slowly add another 1½...
  • Page 19 PAge heAder..CARE & CLEANING dON’TS • Do not place hot or boiling ingredients into the blender; allow to cool before • Do not use metal utensils as they may placing into the blender jug. damage the blades or blender jug. •...

  • Page 20: Troubleshooting

    TROUBLESHOOTING...
  • Page 21 TROUBLESHOOTING POSSIBLE PROBLEM EASy SOLUTION Motor doesn’t start or blade • Check that the blender jug is securely locked into position. doesn’t rotate • Check that the blade assembly is correctly attached to the base of the blender jug. • Check that the POWER button and selected function or speed setting is illuminated.

  • Page 22: Recipes

    RECIPES...
  • Page 23 dIPS EGGPLANT dIP ROAST BEETROOT dIP Makes approximately 2 cups Makes approximately 2 cups INGREdIENTS INGREdIENTS 2 large eggplants 4 medium beetroot oil spray 1 garlic bulb 2 cloves garlic 2 teaspoons lemon juice 1 tablespoon lemon juice 1 tablespoon horseradish 2 tablespoons olive oil ¼...
  • Page 24 dIPS HUMMUS SPINACH, PARMESAN ANd CASHEW dIP Makes approximately 2½ cups Makes approximately 1 cup INGREdIENTS INGREdIENTS 2 x 400g can chick peas, rinsed and drained 2 cloves garlic 75g baby spinach leaves L cup warm water 1 clove garlic ¼...
  • Page 25 dIPS MAyONNAISE GARLIC AIOLI Makes approximately 1 cup Makes approximately 1 cup INGREdIENTS INGREdIENTS 2 egg yolks 1 whole bunch garlic 1 teaspoon Dijon mustard 2 egg yolk 1 teaspoon salt 1 tablespoon lemon juice 1 tablespoon lemon juice 1 cup vegetable or olive oil ½...
  • Page 26 dRESSING/SAUCE CAESAR dRESSING PESTO SAUCE Makes approximately 1½ cups Makes approximately 1½ cups INGREdIENTS INGREdIENTS 2 tablespoons Dijon mustard 2 cups firmly packed basil leaves (approx 1 large bunch basil) 2 cloves garlic, crushed 2 cloves garlic 2 tablespoons lemon juice 2 teaspoons lemon juice 4-6 anchovy fillets, chopped 1/3 cup pine nuts, toasted...
  • Page 27 SOUP LEEK ANd POTATO SOUP CHICKEN, CORN ANd GINGER SOUP Serves 4 Serves 4 INGREdIENTS INGREdIENTS 40g butter 1 tablespoon olive oil 1 tablespoon peanut oil 2 leeks, thinly sliced 4 green onions, thinly sliced 750g potatoes, roughly chopped 5cm piece fresh ginger, finely chopped 1 litre chicken stock 3 cups fresh or frozen corn kernels Salt and white pepper...
  • Page 28 SOUP MEdITERRANEAN SOUP THAI SWEET POTATO SOUP Serves 4-6 Serves 4 INGREdIENTS INGREdIENTS 2 tablespoons olive oil 2 tablespoons oil 2 red onions, quartered 1 large brown onion, chopped 5 cloves garlic 2 cloves garlic, chopped 1 large fennel, cut into thin wedges 1-2 tablespoons red curry paste 3 zucchinis, roughly chopped 1 kg peeled, chopped sweet potato...
  • Page 29 dESSERT RICOTTA PANCAKES QUICK TEACAKE WITH CINNAMON SUGAR Makes 6 to 8 Serves 8 INGREdIENTS INGREdIENTS 3 eggs 200g fresh ricotta 2 eggs ½ cup milk M cup milk ¾ cup self raising flour 1 teaspoon vanilla extract 1 ½ teaspoons baking powder 125g butter, melted 2 tablespoons caster sugar 1 cup caster sugar...
  • Page 30 dESSERTS INdIvIdUAL STICKy dATE To make butterscotch sauce. PUddINGS WITH BUTTERSCOTCH Combine all ingredients in a saucepan SAUCE and cook, stirring, over a low heat until combined. Makes 12 INGREdIENTS 200g dried seedless dates, coarsely chopped 1 teaspoon bicarbonate soda 1 ¼...
  • Page 31 dRINKS BAKEd LEMON CHEESECAKE Pour the cream cheese mixture into the base. Place the pan on a baking tray and Serves 8-10 bake for 1 ¼ -1 ½ hours or until just set in the centre. Turn oven off. Leave the INGREdIENTS cheesecake in oven, with the door ajar, 250g packet plain sweet biscuits...
  • Page 32 dRINKS BANANA SMOOTHIE FRUIT FUSION Serves 2 Serves 2 INGREdIENTS INGREdIENTS 2 ripe bananas, halved 1 cup/250ml pineapple juice 2 cups chilled milk 1 banana, chopped 2 scoops frozen vanilla yogurt or 1 orange, skin and pith removed then quartered 1 cup vanilla yogurt and 6 ice cubes 2 tablespoons passionfruit pulp 1 tablespoon honey...

  • Page 33: Strawberry Milkshake

    COCKTAILS vANILLA MILKSHAKE STRAWBERRy MILKSHAKE Serves 2 Serves 2 INGREdIENTS INGREdIENTS 2 cup chilled milk 2 cup chilled milk 3 scoops vanilla ice cream 3 scoops strawberry ice cream or ½ teaspoon vanilla essence extract 3 scoops vanilla ice cream + 10 strawberries METHOd METHOd Place all ingredients into blender jug.
  • Page 34 COCKTAILS SUGAR SyRUP LIME ANd MINT CRUSH Makes approx 1 ½ cups Serves 2 INGREdIENTS INGREdIENTS 1 cup white sugar 2 limes, peeled and cut into 8 pieces 1 cup/250ml water 16-20 mint leaves ¼ cup/60ml sugar syrup METHOd 60ml nip white rum or vodka Place sugar and water into a heavy base 8 medium ice cubes saucepan and cook, stirring over a very...

  • Page 35: Pina Colada

    COCKTAILS PINA COLAdA SEA BREEZE Serves 2 Serves 2 INGREdIENTS INGREdIENTS 60ml nip white rum 12-14 ice cubes ¼ cup/60ml coconut cream 60ml nip vodka ¾ cup/180ml pineapple juice ½ cup/125ml orange juice 1 ½ tablespoons/30ml sugar syrup ½ cup/125ml cranberry juice 10 ice cubes ½...
  • Page 36 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

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