Breville Kinetix Control BBL605 Instruction Booklet

The kinetix control

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Instruction book (37 pages)

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Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2011. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
Page 2 ® Instruction Booklet Made with Eastman Tritan ™ copoleyster Your Breville Kinetix Control Blender is made with Eastman Tritan ™ copoleyster, which is a tough, BPA - free ® polmer used to make houseware products that can stand up to extreme use and repeated dishwasher cleaning.
Page 3 CONGRATULATIONS on the purchase of your new Breville Kinetix Control ®...
Page 4: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville Kinetix ® Control Operating your Breville Kinetix Control ® Hints & tips Care & cleaning Recipes...
Page 5: Breville Recommends Safety First
BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Page 6: Important Safeguards For All Electrical Appliances
BREvILLE RECOMMENdS SAFETy FIRST IMPORTANT SAFEGUARdS FOR • Do not operate the Breville Blender without food or liquid in the blender jug. ALL ELECTRICAL APPLIANCES • Do not process hot or boiling liquids. • Fully unwind the cord before use.
Page 7 KNOW your Breville Kinetix Control ®...
Page 8: Know Your Breville Kinetix
KNOW yOUR BREvILLE KINETIx CONTROL ® Inner measuring lid for adding Kinetix Blade and Bowl system ® ™ ingredients whilst blending. revolutionary blade technology for great blending and food processing Large 1.5L Tritan one piece jug with ™ results. Kinetix Control bowl unique dual ribs ®...
Page 9: Control
OPERATING your Breville Kinetix Control ®...
Page 10: Operating Your Breville Kinetix
OPERATING yOUR BREvILLE KINETIx CONTROL ® BEFORE FIRST USE Before using your Breville Blender for the first time, remove any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.
Page 11 Select the required speed (1 to 5) by pressing the corresponding speed button. The blender Step 8 will start to operate and the selected speed The Breville Blender features two additional button will illuminate. The ‘Power’ button will pre programmed functions, ‘ICE CRUSH’ illuminate and cease to flash.
Page 12 This may happen several times while the Breville Blender is not in use and before blending smoothies. disassembling, cleaning and storing. To stop blending at any time, press the NOTE ‘Stop’...
Page 13: Control
HINTS & TIPS for your Breville Kinetix Control ®...
Page 14 HINTS & TIPS BLENdING CHART FOOd PREPARATION & USAGE QUANTITy FUNCTIONS TIME Raw Vegetables Peel and cut into 1.5-2cm 200g Chop/speed 2 10 - 30 sec cubes Use: stuffing, filling, puree, soup Nuts Remove shells. 200g Chop/speed 2 10 - 30 sec Use: cakes, toppings, pastes Bread or Biscuit Cut into 2cm pieces, 100g Chop/speed 2 10 - 30 sec crumbs break up biscuits. Use: cheesecake crust Mayonnaise Mix the egg yolk and 125g Mix/speed 1 60 sec vinegar. Add the oil.
Page 15 Food sticks to blade and jug The mixture may be too thick. Try adding more liquid to the mixture and / or use a slower speed. Blender Overloaded The Breville Kinetix Blender features a motor ® protection feature. If the motor is being overloaded the motor will stop and the overload warning icon on the LCD will start to flash.
Page 16 • Thick mixtures puree more efficiently if you will be able to use the blender as per the Breville Blender is ¼ to ½ full. instructions. At this point the blender • When using several ingredients, place...
Page 17: Care & Cleaning
CARE & CLEANING for your Breville Kinetix Control ®...
Page 18 200ml of warm soapy water into the Step 1. jug with the lid on and inner lid in place you Always ensure the Breville Blender is off by can blend this water for 5-10 seconds on a pressing the ‘Power’ button on the control low speed which will help clean the blades panel.
Page 19: Recipes
RECIPES...
Page 20 dIPS EGGPLANT dIP ROAST BEETROOT dIP Makes approximately 2 cups Makes approximately 2 cups INGREdIENTS INGREdIENTS 2 large eggplants 4 medium beetroot oil spray 1 garlic bulb 2 cloves garlic 2 teaspoons lemon juice 1 tablespoon lemon juice 1 tablespoon horseradish 2 tablespoons olive oil ¼ cup light olive oil 1 teaspoon sea salt Salt and freshly ground black pepper ½ teaspoon ground cumin Turkish bread to serve 2 tablespoon chopped fresh parsley METHOd Freshly ground black pepper Fresh or toasted Lebanese bread Preheat oven to 200°C. Wash beetroot well and pat dry.
Page 21 PAGE HEAdER..dIPS HUMMUS SPINACH, PARMESAN ANd CASHEW dIP Makes approximately 2½ cups Makes approximately 1 cup INGREdIENTS INGREdIENTS 2 x 400g can chick peas, rinsed and drained 2 cloves garlic 75g baby spinach leaves L cup warm water 1 clove garlic ¼ cup tahini L cup unsalted toasted cashews ¼ cup lemon juice 75g parmesan, chopped into 1cm pieces 1 teaspoon ground cumin L cup olive oil Sea salt and fresh ground black pepper to taste 2 teaspoons lemon juice Extra virgin olive oil, to serve salt and freshly ground black pepper Fresh Turkish or Lebanese bread to serve METHOd METHOd Combine all ingredients except salt and pepper into the blender jug in the order Place chick peas, garlic, water, tahini, listed.
Page 22 dIPS MAyONNAISE GARLIC AIOLI Makes approximately 1 cup Makes approximately 1 cup INGREdIENTS INGREdIENTS 2 egg yolks 1 whole bunch garlic 1 teaspoon Dijon mustard 2 egg yolk 1 teaspoon salt 1 tablespoon lemon juice 1 tablespoon lemon juice 1 cup vegetable or olive oil ½ cup olive oil Salt and pepper, to taste ½ cup grape seed oil METHOd METHOd Pre-heat oven to 200°C. Combine yolks, mustard, salt and lemon Slice the top off the garlic bulb and wrap juice into the blender jug.
Page 23 PAGE HEAdER..dRESSING/SAUCE CAESAR dRESSING PESTO SAUCE Makes approximately 1½ cups Makes approximately 1½ cups INGREdIENTS INGREdIENTS 2 tablespoons Dijon mustard 2 cups firmly packed basil leaves (approx 1 large bunch basil) 2 cloves garlic, crushed 2 cloves garlic 2 tablespoons lemon juice 2 teaspoons lemon juice 4-6 anchovy fillets, chopped 1/3 cup pine nuts, toasted 2 tablespoons sour cream or crème fraiche 60g grated parmesan cheese ½ cup grated parmesan cheese ½ cup olive oil ½ cup olive oil Salt and freshly ground black pepper Sea salt and freshly ground black pepper cos lettuce, to serve METHOd shaved parmesan cheese, to serve Place all ingredients into blender jug Crisp fried bacon pieces, to serve in the order listed.
Page 24 SOUP LEEK ANd POTATO SOUP CHICKEN, CORN ANd GINGER SOUP Serves 4 Serves 4 INGREdIENTS INGREdIENTS 40g butter 1 tablespoon olive oil 1 tablespoon peanut oil 2 leeks, thinly sliced 4 green onions, thinly sliced 750g potatoes, roughly chopped 5cm piece fresh ginger, finely chopped 1 litre chicken stock 3 cups fresh or frozen corn kernels Salt and white pepper 1 litre chicken stock Chopped chives, to serve 1 tablespoon soy sauce 1 tablespoon shao xing cooking wine METHOd ½ teaspoon sesame oil 2 small chicken breast fillets, thinly sliced Heat butter and oil in a large saucepan, add leeks and cook, stirring, for 3-4 ¼ cup roughly chopped fresh coriander leaves (optional)
Page 25 PAGE HEAdER..SOUP MEdITERRANEAN SOUP THAI SWEET POTATO SOUP Serves 4-6 Serves 4 INGREdIENTS INGREdIENTS 2 tablespoons olive oil 2 tablespoons oil 2 red onions, quartered 1 large brown onion, chopped 5 cloves garlic 2 cloves garlic, chopped 1 large fennel, cut into thin wedges 1-2 tablespoons red curry paste 3 zucchinis, roughly chopped 1 kg peeled, chopped sweet potato 2 red capsicum, quartered and seeded 1 litre chicken stock 2 green capsicum, quartered and seeded 270ml can light coconut cream 1-2 tablespoons olive oil Salt and pepper Salt and freshly ground black pepper chopped fresh coriander, to serve 1 litre chicken or vegetable stock METHOd 2 x 400g can chopped tomatoes L cup shredded fresh basil leaves Heat oil in a large saucepan, add onion, garlic and curry paste and cook, stirring METHOd for 4 to 5 minutes or until onion has...
Page 26 dESSERT RICOTTA PANCAKES INdIvIdUAL STICKy dATE PUddINGS WITH BUTTERSCOTCH Makes 6 to 8 SAUCE INGREdIENTS Makes 12 3 eggs INGREdIENTS 200g fresh ricotta ½ cup milk 200g dried seedless dates, coarsely chopped ¾ cup self raising flour 1 teaspoon bicarbonate soda 1 ½ teaspoons baking powder 1 ¼ cups boiling water 2 tablespoons caster sugar 60g butter, softened Unsalted butter for greasing 1 cup firmly packed brown sugar fresh berries, to serve 1 cup self raising flour maple syrup, to serve 2 eggs, lightly beaten METHOd Butterscotch sauce Place eggs, ricotta, milk, flour, baking 1 ¼ cup firmly packed brown sugar powder and caster sugar into blender 1 cup pouring cream...
Page 27 PAGE HEAdER..dESSERTS QUICK TEACAKE WITH CINNAMON BAKEd LEMON CHEESECAKE SUGAR Serves 8-10 Serves 8 INGREdIENTS INGREdIENTS 250g packet plain sweet biscuits 2 eggs 125g unsalted butter, melted 300ml carton sour cream M cup milk 1 teaspoon vanilla extract 1 cup caster sugar ½ teaspoon vanilla extract 125g butter, melted 1 cup caster sugar 1 tablespoon finely grated lemon rind 4 eggs 2 cups self raising flour 750g cream cheese, at room temperature, cut into cubes Cinnamon topping 20g butter, melted METHOd 1 tablespoon caster sugar Preheat oven to 160°C no fan. Line the 1 ½ teaspoons ground cinnamon base of a 23cm springform pan with non-stick baking paper.
Page 28 dRINKS BANANA SMOOTHIE FRUIT FUSION Serves 2 Serves 2 INGREdIENTS INGREdIENTS 2 ripe bananas, halved 1 cup/250ml pineapple juice 2 cups chilled milk 1 banana, chopped 2 scoops frozen vanilla yogurt or 1 orange, skin and pith removed then quartered 1 cup vanilla yogurt and 6 ice cubes 2 tablespoons passionfruit pulp 1 tablespoon honey 1 cup/250ml soda water Nutmeg, to taste METHOd METHOd Place pineapple juice, banana and orange in blender jug. Place lid on jug. Place all ingredients into blender jug. Place lid on jug.
Page 29: Strawberry Milkshake
PAGE HEAdER..dRINKS vANILLA MILKSHAKE STRAWBERRy MILKSHAKE Serves 2 Serves 2 INGREdIENTS INGREdIENTS 2 cup chilled milk 2 cup chilled milk 3 scoops vanilla ice cream 3 scoops strawberry ice cream or ½ teaspoon vanilla essence extract 3 scoops vanilla ice cream + 10 strawberries METHOd METHOd Place all ingredients into blender jug. Place all ingredients into blender jug. Place lid on jug. Place lid on jug. Blend using the SMOOTHIE setting.
Page 30 COCKTAILS SUGAR SyRUP LIME ANd MINT CRUSH Makes approx 1 ½ cups Serves 2 INGREdIENTS INGREdIENTS 1 cup white sugar 2 limes, peeled and cut into 8 pieces 1 cup/250ml water 16-20 mint leaves ¼ cup/60ml sugar syrup METHOd 60ml nip white rum or vodka 8 medium ice cubes Place sugar and water into a heavy base saucepan and cook, stirring over a very 1 cup/250ml soda water low heat until sugar has dissolved.
Page 31 PAGE HEAdER..COCKTAILS PINA COLAdA SEA BREEZE Serves 2 Serves 2 INGREdIENTS INGREdIENTS 60ml nip white rum 12-14 ice cubes ¼ cup/60ml coconut cream 60ml nip vodka ¾ cup/180ml pineapple juice ½ cup/125ml orange juice 1 ½ tablespoons/30ml sugar syrup ½ cup/125ml cranberry juice 10 ice cubes ½ cup/125ml ruby red grapefruit juice METHOd METHOd Place all ingredients into blender jug. Place ice cubes in blender jug. Place Place lid on jug. lid on jug.
Page 32 NOTES...

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Breville Kinetix Control BBL605 Instruction Booklet

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