Dips And Starters - Breville BBL300 Series Manual

Dips and Starters

GUACAMOLE
Makes approx. 1¼ cups
1 large avocado, peeled, de-stoned and chopped
3 tablespoons lemon juice
½ cup sour cream
1 teaspoon minced garlic
1 teaspoon chilli
1. Place all ingredients into blender jug and blend using
speed 3 until smooth. Serve with crustini or crudites.
R3
PESTO DIP
Makes approx. 1½ cups
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
2 tablespoons lemon juice
¼ cup pine nuts
¼ cup olive oil
½ cup cottage cheese
¼ cup grated fresh Parmesan cheese
1. Place basil leaves, garlic, lemon juice and pine nuts
into blender jug and blend using speed 2 until finely
chopped.
2. With motor running, remove the inner measuring cup,
slowly pour in oil and blend until smooth.
3. Remove mixture, stir in cheeses, cover and chill until
ready to use. Serve with toasted Turkish bread