Breville Kinetix Twist BBL405 User Manual

Breville Kinetix Twist BBL405 User Manual

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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this book may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
www.breville.co.nz
Copyright Breville Pty. Ltd. 2014.
BBL405 Issue - A14
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au

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Summary of Contents for Breville Kinetix Twist BBL405

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2014. Due to continued product improvement, the products illustrated/photographed in this book may vary slightly from the actual product.
  • Page 2: Breville Recommends Safety First

    BrEvILLE rECoMMENdS SAFEty FIrSt BrEvILLE rECoMMENdS SAFEty FIrSt We design and manufacture our products with your safety foremost in mind. We ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 3 BrEvILLE rECoMMENdS SAFEty FIrSt • To avoid electric shock, do use immediately and contact not immerse the cord, plug Breville by phone or email for or motor base in water replacement or repair. (or other liquids). • All maintenance (other than •...
  • Page 4: Your Blender

    BrEvILLE rECoMMENdS SAFEty FIrSt SAFEguArdS For • Keep hands, fingers, hair your BLENdEr and clothing away from the blender during use. Always • Wash the blender jug with turn blender off and unplug warm soapy water before at the wall before reaching first use.
  • Page 5 BrEvILLE rECoMMENdS SAFEty FIrSt • Never blend hot liquids. Allow ingredients and liquids to cool down to a warm state or to room temperature before putting into the jug for blending. • Do not put the blender jug in extremes of heat or cold, for example placing a cold jug into hot water, or vice versa.
  • Page 6 KNoW your BrEvILLE ProduCt KNoW your BrEvILLE ProduCt H, I...
  • Page 7: Know Your Breville Product

    Impact resistant, shatter proof, and dishwasher safe. Breville Assist™ Plug Mini Kinetix ‰ blade and Your Breville appliance comes with a unique bowl system Breville Assist™ Plug, conveniently designed Contoured to the base of the jug so there with a finger hole to easy removal from the are no food traps.
  • Page 8: Operating Your Breville Product

    BrEvILLE ProduCt gEttINg StArtEd PrESEt ProgrAMS oN | oFF SMoothIE (60 seconds) The ON | OFF button powers the unit into This program has been optimised to READY mode. combine and aerate frozen and liquid ingredients together. The SMOOTHIE...
  • Page 9: Hints And Tips

    hINtS & tIPS hINtS & tIPS hINtS & tIPS • If the volume (while blending) is below • If any moisture or liquid appears on top the maximum line, the inner measuring of the motor base during blending, turn cap can be removed and oils/liquids can the blender off and unplug at the wall.
  • Page 10 hINtS & tIPS do’S ANd doN'tS the do’s the don’ts • Use a combination of the blending • Do not use metal utensils, as they may speeds and pulse function to suit the damage the blades or blender jug. foods being processed. •...
  • Page 11: Blending Chart

    hINtS & tIPS hINtS & tIPS BLENdINg ChArt Food PrEPArAtIoN & uSAgE QuANtIty FuNCtIoNS tIME Raw vegetables Peel and cut into 200g CHOP | Speed 2 10–30 secs 1.5–2cm cubes. Nuts Remove shells. 200g CHOP | Speed 2 10–20 secs Breadcrumbs Cut into 2cm pieces.
  • Page 12: Troubleshooting

    trouBLEShootINg ProBLEM EASy SoLutIoN Motor doesn’t start or blade • Check that the power plug is properly inserted into the power outlet. doesn’t rotate • Check the ON | OFF button and selected function button is illuminated. • If all lights are flashing in unison,, refer to the 'blender overload' solutions below.
  • Page 13: Care And Cleaning

    CArE & CLEANINg CArE & CLEANINg Jug and lid dishwasher In order to keep your jug clean and avoid The blender jug and lid can be washed in food drying on the blades and jug, follow the the dishwasher on a standard wash cycle. below steps as soon as possible after use: Jug can be placed on the bottom shelf, however the lid and inner measuring cap...
  • Page 14 rECIPES...
  • Page 15 drINKS BrEAKFASt SMoothIE SugAr SyruP Serves 2 Makes approx 1½ cups (375ml) INgrEdIENtS INgrEdIENtS 1 cup (250ml) chilled orange juice 1 cup (220g) white sugar 250g fresh strawberries, hulled 1 cup (250ml) water ½ teaspoon grated orange zest MEthod 1-2 tablespoons rolled oats 2 scoops frozen fruit based yogurt Place sugar and water into a heavy based saucepan and cook, stirring over a very...
  • Page 16 dIPS huMMuS SPICEd CArrot & FEtA dIP Makes approximately 1 cup Makes approximately 1 cup INgrEdIENtS INgrEdIENtS 1 lemon 500g carrots, cut into 1.5cm slices 400g can chickpeas, rinsed, drained 2 tablespoons extra-virgin olive oil, plus extra to garnish 2 cloves garlic, halved Salt and pepper, to taste 2 tablespoons tahini ½...
  • Page 17 drESSINgS/SAuCES MAyoNNAISE PESto SAuCE Makes approximately 1 cup Makes approximately 1½ cups INgrEdIENtS INgrEdIENtS ½ lemon 2 cups firmly packed basil leaves (approx 1 large 2 egg yolks bunch basil) 1 teaspoon Dijon mustard 2 cloves garlic, halved 1 teaspoon salt 2 teaspoons lemon juice 1 cup grapeseed or light olive oil ⁄...
  • Page 18 SouPS LEEK ANd PotAto SouP thAI SWEEt PotAto SouP Serves 4 Serves 4 INgrEdIENtS INgrEdIENtS 40g butter 2 tablespoons oil 1 tablespoon olive oil 1 large brown onion, chopped 2 leeks, thinly sliced 2 cloves garlic, chopped 750g potatoes, roughly chopped 1–2 tablespoons red curry paste 1 litre chicken stock 1 kg peeled, chopped sweet potato...
  • Page 19 dESSErtS rASPBErry ChEESECAKE Serves 8 INgrEdIENtS 250g packet plain sweet biscuits 125g unsalted butter, melted 200ml sour cream, at room temperature ⁄ cup (150g) caster sugar 1 teaspoon vanilla extract 3 eggs 500g cream cheese, at room temperature, cut into cubes 1 cup (125g) fresh or frozen raspberries MEthod Preheat oven to 160°C no fan.
  • Page 20 Kinetix Twist ‰ ™ Instruction Booklet BBL405...

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