Door Vent Trim - Kenmore ELITE 911.49022 Use & Care Manual

CARE ANDCLEANING
Removable Parts (cont.)
Broil Stop Position
TO REMOVE
1. Open the door to the broil stop
position.
2. Grasp the door at each side and
lift up and off the hinges. DO NOT
LIFT DOOR BY THE HANDLE.
_ AUTION: When the
door is removed and
the hinge arms are at
the broil stop position,
as a precaution, cover the
hinge arms with toweling or an
empty paper towel roll. Do not
bump or try to move the hinge
arms while working in the oven
area. They could snap back,
causing injury to the hands or
damage the porcelain finish of
the front frame.
TO REPLACE
1. Make sure the hinge arms are in the
broil stop position.
2. Lift the door by the sides.
.
4.
5,
Line up the slots atthe bottom edge
of the door with the hinge arms.
Slide the door down onto the hinge
arms as far as it will go.
Close the door.
TO CLEAN OUTSIDE OF DOOR
Use soap and water to thoroughly
clean the top, sides and front of
the oven door. Rinse well. You may
also use a glass cleaner to clean
the glass on the outside of the door.
Do not let water drip into the vent
openings.
Spillage of marinades, fruit
juices, tomato sauces and basting
materials containing acids may
cause discoloration and should be
wiped up immediately. When
surface is cool, clean and rinse.
• Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
If any stain on the door vent trim
is persistent, use a soft abrasive
cleaner and a sponge scrubber
for best results.
TO CLEAN INSIDE OF DOOR
Because the area inside the gasket
is cleaned during the self-clean
cycle, you do not need to clean this
by hand.
The area outside the gasket and the
door liner can be cleaned with a
soap-filled pad, hot water and
detergent. Rinse well with a vinegar
and water solution.
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