OPERATION
ConvectionRoasting Tips
During Convection
Roasting,
heat
comes from the top element. The
convection
fan circulates
the heat
evenly around the food.
Meats cooked
in a convection
oven
are dark brown on the outside and
tender and juicy on the inside. In most
cases cooking time will be less when
using the Convection
Roast feature.
Use the recommended
roasting
temperature.
Preheating
is not
necessary.
Check foods at the end of
suggested
time. You may choose to
cook longer.
When you are Convection
Roasting,
you should use the broiler pan and
grid that came with your new oven.
The pan is used to catch grease
spills and the grid is used to prevent
grease splatters.
To use the Pan and Grid
a. Place the oven rack in the lowest
rack position.
b. Place the meat on the broiler pan
and grid.
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