Table of Contents
Related Manuals for Kenmore 790.4906
Summary of Contents for Kenmore 790.4906
- Page 1 LECTRIC Use & Care Guide Manual del Usuario Models, Modelos 790.4906=_ -,- = Color number, nQmero de color Sears Roebuck and Co., Hoffman www.sears.com ® ILT-I OVEN Estates, IL 60179 U.S.A. iii ... iii ... P/N 318200927 Rev. C (0601)
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Page 2: Table Of Contents
Protection Agreements ... Wall Oven Features ... Oven Vent and Racks ... Air Circulation in the Oven ... Please carefully read and save these instructions This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. -
Page 3: Wall Oven Warranty
• Never modify or alter the construction appliance by removing panels, wire covers or any other part of the product. • Remove the oven door from any unused appliance it is to be stored or discarded. Stepping, leaning, sitting down on the door of this appliance o All wall ovens can tip. -
Page 4: Product Record
Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. -
Page 5: Protection Agreements
Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. -
Page 6: Wall Oven Features
Glass Front Oven Door with Large Window Opening Searing Grill Broil Pan Insert Broil Pan Wall Oven Features of your wall oven will vary according Electronic Oven Controls with Clock and Kitchen Timer Self-Clean Convection Oven to model. Upper Oven Vent... -
Page 7: Oven Vent And Racks
Upper Oven Vent Oven The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Arranging ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). -
Page 8: Control Pad Features
Control Pad Features READ THE iNSTRUCTiONS CAREFULLY familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. CONVECTION CONVECTION BAKE-- Use to... -
Page 9: Setting The Clock
Setting the Clock Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF"... - Page 10 The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than t t hours and 59 minutes. The oven can be programmed to override this feature for Baking.
- Page 11 The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. INSTRUCTIONS To activate...
- Page 12 Press _'_ART_'_ or _ and wait 5 seconds to accept the change. or Celsius pads control the Fahrenheit or Celsius temperature in Fahrenheit or Celsius. The oven has been preset at the to Celsius 7 seconds; Wait untill "F" "C"...
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Page 13: Setting The Oven Controls
Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at anytemperature... - Page 14 The BAKE _ pad controls normal baking. If preheating is necessary, refer to the _ The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (The sample shown below is for 350°F). INSTRUCTIONS To set the Bake Temperature Arrange interior oven racks and place food in oven.
- Page 15 Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
- Page 16 Preheating is not necessary when cooking casseroles with Convection Bake. When using Convection Bake with a single rack, place oven rack in position 2 or 3. if cooking on multiple racks, place the oven racks in positions 2 and 3. INSTRUCTIONS...
- Page 17 Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. Allow your oven to preheat before roasting. A beep will let you know when the convection roast temperature to convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode.
- Page 18 • Position multiple racks to accommodate • Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended. • Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
- Page 19 Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
- Page 20 CONVECT,ON BAKE _, Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: if your clock is set for normal t 2 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance.
- Page 21 ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &...
- Page 22 This range includes a Searing Grill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
- Page 23 If the oven light will be needed during the Sabbath, press _ light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
- Page 24 (this will turn the oven and the Sabbath feature OFF). SAb will disappear from the display. Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically.
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Page 25: Self-Cleaning
Wear rubber gloves when cleaning any exterior parts of the oven manually. DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket. •... - Page 26 This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.
- Page 27 Self-Clean The FLEX CLEAN _F_, DELAY START d_ The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF- CLEAN CYCLE for recommended INSTRUCTIONS To set the control...
- Page 28 Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
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Page 29: General Care & Cleaning
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. DIFFICUTY OF MAJOR CLEANING LATER. - Page 30 When re-installing the "hidden bake" cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket.
- Page 31 Light An interior oven light will turn on automatically opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be removed...
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Page 32: Beforeyou Call
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem. When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set. - Page 33 Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.
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