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BPE435060B
BPK435060M
USER
MANUAL
EN
User Manual
Oven

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Table of Contents
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Summary of Contents for AEG BPE435060B

  • Page 1 BPE435060B User Manual Oven BPK435060M USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Height of the back of 576 mm such a way that it cannot be removed the appliance without tools. • Connect the mains plug to the mains Width of the front of 595 mm socket only at the end of the...
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and WARNING! air. Risk of injury, fire, or • Do not let sparks or open flames to damage to the appliance.
  • Page 7 ENGLISH • Pyrolytic cleaning is a high • Concerning the lamp(s) inside this temperature operation that can product and spare part lamps sold release fumes from cooking residues separately: These lamps are intended and construction materials, as such to withstand extreme physical consumers are strongly advised to: conditions in household appliances, –...
  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits.
  • Page 9: Before First Use

    ENGLISH 4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 sec‐ onds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable).
  • Page 10: Daily Use

    Preheat the empty oven before the first use. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
  • Page 11: Clock Functions

    ENGLISH Heating func‐ Application Heating func‐ Application tion tion This function is designed To turn on the pyrolytic to save energy during cleaning of the oven. cooking. When you use Moist Fan Pyrolysis this function, the temper‐ Baking ature in the cavity may The lamp may turn off differ from the set tem‐...
  • Page 12 Clock function Application To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off. 7.2 How to set: Time of day After the first connection to the mains, wait until the display shows: hr, 12:00.
  • Page 13 ENGLISH Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm. At the set end time the signal sounds for 2 min. The time setting flashes in the display.
  • Page 14: Using The Accessories

    Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes. Step 3 Set the hours.
  • Page 15: Additional Functions

    ENGLISH Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9. ADDITIONAL FUNCTIONS 9.1 How to use: Child lock turn the knob for the oven functions, the oven stops.
  • Page 16: Hints And Tips

    9.5 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 10.
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐ Next time spread the cake batter ly distributed.
  • Page 18 Use the function: Conventional Cooking. Use a baking tray. CAKES / PASTRIES / (°C) (min) BREADS Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210...
  • Page 19 ENGLISH BISCUITS (°C) (min) Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues Rolls, preheat the empty Conventional 190 - 210 10 - 25 oven Cooking 10.6 Bakes and gratins Use the first shelf position. (°C) (min) Baguettes topped with...
  • Page 20 BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Rolls 20 - 30 1 / 4 Short pastry bis‐ 150 - 160 20 - 40 1 / 4 1 / 3 / 5...
  • Page 21 ENGLISH BEEF (°C) (min) Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐ Turbo Grilling 180 - 190 6 - 8 medium, preheat ness the empty oven...
  • Page 22 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking.
  • Page 23 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. (kg) (°C) (min) Whole fish 1 - 1.5 210 - 220...
  • Page 24 PIZZA PIZZA Preheat the empty oven before Preheat the empty oven before cooking. cooking. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Puff pastry 160 - 180 45 - 55 Pierogi 180 - 200...
  • Page 25 ENGLISH 10.12 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin...
  • Page 26 (kg) (min) (min) Defrosting time Further defrost‐ ing time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40...
  • Page 27 ENGLISH For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) VEGETA‐ BLES Cooking Continue to BLES (°C) time until cook at simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10 Peppers 60 - 70 5 - 6...
  • Page 28 (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85...
  • Page 29 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...
  • Page 30: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 31 ENGLISH Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 32 When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: the bars of the heat indicator, When the cleaning ends: Turn off the oven and Clean the cavity with a soft Remove the residue from the wait until it is cold.
  • Page 33 ENGLISH Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by...
  • Page 34: Troubleshooting

    Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Error codes 12.1 What to do if... The oven door is In any cases not included in this table closed or the door please contact with an Authorised lock is not broken.
  • Page 35: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPE435060B 944188246 Model identification BPK435060M 944188244 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐...
  • Page 36 Heat source Electricity Volume 71 l Type of oven Built-In Oven BPE435060B 35.5 kg Mass BPK435060M 35.5 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐...
  • Page 37 ENGLISH 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 40 www.aeg.com/shop...

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