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AEG BPE842720B User Manual

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BPE842720B
BPE842720M
BPE842720W
USER
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User Manual
Oven

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Summary of Contents for AEG BPE842720B

  • Page 1 BPE842720B User Manual Oven BPE842720M BPE842720W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 42 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • Connect the mains plug to the mains socket only at the end of the Width of the back of 548 mm installation. Make sure that there is the appliance access to the mains plug after the installation. Depth of the appli- 567 mm •...
  • Page 6 • Do not let sparks or open flames to • Before maintenance, deactivate the come in contact with the appliance appliance and disconnect the mains when you open the door. plug from the mains socket. • Do not put flammable products or •...
  • Page 7 ENGLISH – provide good ventilation during • The type of light bulb or halogen and after each Pyrolytic cleaning. lamp used for this appliance is for – provide good ventilation during household appliances only. Do not and after the first use at maximum use it for house lighting.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts.

  • Page 9: Operating The Appliance

    ENGLISH 4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.

  • Page 10: Before First Use

    5. BEFORE FIRST USE Clean the oven and the accessories WARNING! before the first use. Refer to Safety chapters. 5.2 First Connection 5.1 Initial Cleaning After the first connection the software Remove all accessories except for the version will appear for 7 seconds.
  • Page 11 ENGLISH Heating function Application Defrost To defrost food (vegetables and fruit). The de- frosting time depends on the amount and size of the frozen food. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
  • Page 12 6.2 Menu - overview Menu 170°C Options Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Quick Pyrolytic cleaning.
  • Page 13 ENGLISH Submenu Description Time Extension To extend predefined cooking time. Note that it is available only for some of the heating functions. Setup To set the oven configuration. Service Shows the software version and configuration. Submenu for: Setup Submenu Description Language Sets the language for the display.
  • Page 14 Meat Fish Pork Tenderloin Fresh Fish bakes Smoked Fish fingers Roast Food Category: Side / Oven dishes Dish Knuckle Side dishes French fries Ribs Croquettes Veal Tenderloin Wedges Roast Hash browns Knuckle Oven dishes Lasagne Lamb Roast Potato gratin...
  • Page 15 ENGLISH Dish Dish Fresh Baguette Cake in tray Apple stru- del, frozen Ciabatta Brownies White bread Cheesecake Dark bread Christmas Rye bread stollen Whole grain Fruit flan Short pastry Bread bread Sponge Unleavened dough bread Yeast dough Yeast plait Sponge cake Frozen Baguette Sugar cake...

  • Page 16: Clock Functions

    Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active"...

  • Page 17: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), •...
  • Page 18 WARNING! Use a solid ingredient to achieve There is a risk of burns as the that. Use the rim of the baking dish Food Sensor becomes hot. to support the silicone handle of the Be careful when you unplug Food Sensor.

  • Page 19: Additional Functions

    ENGLISH Push the baking tray / deep pan between The high rim around the wire the guide bars of the shelf support and shelf is a special device to the wire shelf on the guide bars above. prevent the cookware from slipping.

  • Page 20: Hints And Tips

    The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. (°C) 9.2 Cooling fan 120 - 195 When the oven operates, the cooling fan 200 - 245 turns on automatically to keep the surfaces of the oven cool. If you turn off...
  • Page 21 ENGLISH 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
  • Page 22 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre- Cooking heating is not nee- Christstollen Conventional 160 - 180...
  • Page 23 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 10 - 20 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking...
  • Page 24 CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, pre- 160 - 25 - the empty oven heat the empty oven Rolls 20 - 30...
  • Page 25 ENGLISH BEEF (°C) (min) Roast beef or fillet, 1 cm thick Grill + Fan 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Grill + Fan. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120...
  • Page 26 LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min)
  • Page 27 ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Conventional 210 - 220 40 - 60...
  • Page 28 10.12 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190...
  • Page 29 ENGLISH GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40...
  • Page 30 4. Select the function: Slow Cooking. 5. After 10 minutes, the oven You can set the temperature automatically lowers the temperature between 80 °C and 150 °C for the to 80 °C. first 10 minutes. The default is 90 °C.
  • Page 31 ENGLISH 10.16 Defrost Do not cover the food, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position. (kg) (min) (min) Defrosting Further de- time frosting time Chicken 100 - 140 20 - 30...
  • Page 32 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 33 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 34 POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
  • Page 35 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.21 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 36 MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / 5 strips Small cakes, 20 per True Fan Cooking 23 - 40...

  • Page 37: Care And Cleaning

    ENGLISH FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3 11.
  • Page 38 11.2 How to remove: shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them at supports. the same time as the function: Pyrolytic Cleaning. CAUTION!
  • Page 39 ENGLISH 11.4 Cleaning Reminder When reminder is displayed cleaning is necessary. Use the function Pyrolytic Cleaning. 11.5 Removing and installing the door You can remove the door and the CAUTION! internal glass panels to clean it. The Rough handling of the glass, number of glass panels is different for especially around the edges different models.

  • Page 40: Troubleshooting

    2. Clean the glass cover. 3. Replace the lamp with a suitable 300 A B C °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp.
  • Page 41 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 42: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BPE842720B 944188048 Model identification BPE842720M 944187926 BPE842720W 944188049 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 43 ENGLISH Make sure that the oven door is closed When the cooking duration is longer properly when the oven operates. Do not than 30 minutes, reduce the oven open the door too often during cooking. temperature to minimum 3 - 10 minutes Keep the door gasket clean and make before the end of cooking.
  • Page 44 www.aeg.com/shop...

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