AEG BPE435020M User Manual
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AEG BPE435020M User Manual

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BPE435020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE435020M

  • Page 1 BPE435020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 • Before maintenance, deactivate the and construction materials, as such appliance and disconnect the mains consumers are strongly advised to: plug from the mains socket. – provide good ventilation during • Make sure the appliance is cold. and after each Pyrolytic cleaning.

  • Page 7: Product Description

    ENGLISH 2.8 Service • Cut off the mains electrical cable close to the appliance and dispose of • To repair the appliance contact an Authorised Service Centre. • Remove the door catch to prevent • Use original spare parts only. children or pets from becoming trapped in the appliance.

  • Page 8: Daily Use

    Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature.
  • Page 9 ENGLISH Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food. Moist Fan Baking To bake breads, cakes and cookies.

  • Page 10: Clock Functions

    5.5 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable).

  • Page 11: Using The Accessories

    ENGLISH confirm. Turn the knob for the 2. Press again and again until temperature right or left to set the starts to flash. hours for DURATION time and press 3. Turn the knob for the temperature right or left to set the minutes and to confirm.

  • Page 12: Additional Functions

    Push the shelf between the guide bars of Wire shelf and deep pan together: the shelf support and make sure that the Push the deep pan between the guide feet point down. bars of the shelf support and the wire shelf on the guide bars above.

  • Page 13: Hints And Tips

    ENGLISH switches automatically to the Child Lock. Refer to "Using the Child Lock". Temperature (°C) Switch-off time (h) If the Pyrolysis function 120 - 195 operates, the door is locked 200 - 245 appears on the display. 250 - maximum To turn off the Function Lock, repeat After an automatic switch-off, press any step 2.
  • Page 14 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown...
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons...
  • Page 17 ENGLISH 9.6 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95...
  • Page 18 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 19 ENGLISH 9.9 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
  • Page 20 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...
  • Page 21 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60...
  • Page 22 Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230...
  • Page 23 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 24 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...

  • Page 25: Care And Cleaning

    ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Short Top / Bottom Heat 160 20 - 30 bread / Pastry stripes Small cakes / Small True Fan Cooking 20 - 35 cakes (20 per tray) Small cakes / Small Top / Bottom Heat 170 20 - 30...
  • Page 26 10.2 Removing the shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them supports. when the Pyrolysis function operates. It can cause CAUTION! damage to the appliance.
  • Page 27 ENGLISH The cleaning reminder goes out: • after the end of the pyrolysis. • if you press at the same time while PYR flashes in the display. 7. Pull the door trim to the front to 10.5 Removing and installing remove it.

  • Page 28: Troubleshooting

    1. Deactivate the appliance. 2. Remove the fuses from the fuse box A B C or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 29 ENGLISH Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.

  • Page 30: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPE435020M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 31 ENGLISH Residual heat the temperature in the oven cavity may If a programme with the Duration or End differ from the temperature indicated on Time selection is activated and the the display during a cooking cycle and cooking time is longer than 30 minutes, cooking times may be different from the the heating elements automatically cooking times in other programmes.
  • Page 32 www.aeg.com/shop...

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