Thermal Cut-Out Reset; Cleaning, Care And Maintenance - Buffalo FC258 Instruction Manual

• To change the length of a program select the program you want to change by scrolling using the
PROGRAM button.
• Adjust the program time by using the UP and DOWN buttons. Press START/STOP to commence the
count-down. The new program time will be automatically stored.
• If the unit is left without power for more than 24hrs the timer settings will revert to the factory
defaults.
Cooking
1. Connect the appliance to the mains power supply.
2. Set the thermostat to the desired temperature. The amber power indicator light turns On.
• Note: 170°C to 180°C is suitable for general cooking.
3. The appliance begins to heat the oil.
Note: The green Heat indicator light turns On during heat-up. When the oil is at
the set temperatures the light turns Off.
4. Once the oil is at the set temperature lower the food into the oil using the basket supplied.
5. Remove the basket from the oil once the food is cooked. Shake gently above the oil tank to remove
any excess oil.
WARNING: The food and oil are very hot! Take care when removing the basket
as oil may drip.

Thermal Cut-out Reset

Buffalo Fryers are fitted with a Thermal Cut-Out safety feature. Should the temperature exceed safe levels
the appliance will automatically cut off power.
To reset the appliance after a sufficient cool-down
period:
1. Unscrew the cover of the Safety Cut-Out reset
switch.
2. Press the small reset switch down until it clicks,
using a blunt pointed instrument.
3. The appliance is now reset and can be used as
normal.
Cleaning, Care & Maintenance
• Always turn Off the appliance and disconnect from the power supply before cleaning.
• Always allow the oil to cool before cleaning, ideally for at least 6 hours.
• Check the temperature with a suitable probe thermometer; 40ºC is the MAXIMUM temperature at
which oil should be removed.
• For best performance, BUFFALO recommend that the appliance is cleaned after each day of operation.
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EN
Reset switch
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