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Buffalo Manuals
Commercial Food Equipment
FC258
Instruction manual
Table Of Contents - Buffalo FC258 Instruction Manual
Fryer
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Instruction manual
(49 pages)
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Available languages
EN
FR
ES
DE
IT
NL
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Available languages
ENGLISH, page 1
FRANÇAIS, page 14
ESPAÑOL, página 32
DEUTSCH, seite 20
ITALIANO, pagina 26
DUTCH, pagina 8
Table of Contents
Safety Instructions
2
Product Description
3
Pack Contents
3
Operation
4
Using The Timer
4
Thermal Cut-Out Reset
5
Cleaning, Care And Maintenance
5
Troubleshooting
6
Technical Specifications
7
Electrical Wiring
7
De Timer Gebruiken
10
Reiniging, Zorg & Onderhoud
11
Problemen Oplossen
12
Technische Specificaties
13
Elektrische Bedrading
13
Conseils De Sécurité
14
Description Du Produit
15
Utilisation De La Minuterie
16
Coupe-Circuit Thermique
17
Nettoyage, Entretien Et Maintenance
17
Dépannage
18
Spécifications Techniques
19
Raccordement Électrique
19
Bedienung
22
Der Timer
22
Reinigung, Pflege Und Wartung
23
Problembehebung
24
Technische Spezifikationen
25
Suggerimenti Per La Sicurezza
26
Contenuto Della Confezione
27
Utilizzo Del Timer
28
Blocco Termico
29
Pulizia E Manutenzione
29
Risoluzione Dei Problemi
30
Specifiche Tecniche
31
Cablaggi Elettrici
31
Consejos De Seguridad
32
Reinicio Del Corte Térmico
35
Limpieza, Cuidados Y Mantenimiento
35
Resolución De Problemas
36
Especificaciones Técnicas
37
Cableado Eléctrico
37
Declaration Of Conformity
38
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Table of Contents
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Fc259
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