Safety Instructions - Buffalo FC258 Instruction Manual

EN

Safety Instructions

• Position on a flat, stable surface.
• A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove any
components on this product.
• Consult Local and National Standards to comply with the
following:
- Health and Safety at Work Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• ALWAYS ensure oil levels are within the 'MIN' and 'MAX'
levels. Failure to do so could result in fire.
• ALWAYS use a suitable cooking oil.
• ALWAYS remove excess moisture/water from food before
frying to avoid excess foaming and spitting of the oil.
• Change oil regularly. The flashpoint of oil (the point at which it
ignites) gradually reduces the more it is used.
• DO NOT cover the oil pan when frying.
• DO NOT immerse the appliance in water.
• Some surfaces become hot during operation - take care when
using the appliance.
• Always switch off and disconnect the power supply to the
appliance when not in use.
• Not suitable for outdoor use.
• This appliance must only be used in accordance with these
instructions and by persons competent to do so.
• Keep all packaging away from children. Dispose of the
packaging in accordance to the regulations of local authorities.
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