Breville Rice Box Instruction Manual page 25

Wild Berry Rice
Serves 4 – 6
Ingredients
1½ Rice Box™ cups short grain white rice, washed
¼ cup warmed honey
40g butter, melted
1 cup cream
300g frozen mixed berries, defrosted
¼ cup icing sugar
¼ cup water
2 tablespoons port
Fresh berries and whipped cream to serve
Method
1. Place rice and enough water to reach
rice/water level 2 into the removable
cooking bowl. Secure the lid shut and
select the FAST COOK setting, press the
START button.
2. Cook until FAST COOK setting switches
to WARM setting. Stir once during
cooking.
3. Stir rice and fold in honey, butter
and cream. Cover with lid and stand
for 10 minutes on WARM setting.
4. Place berries, icing sugar, water and
port into the bowl of a food processor or
blender and process until smooth.
5. Fold berry mixture through rice mixture
then transfer to serving glasses. Serve
topped with extra berries and cream.
Note: For a smooth berry sauce, pass
processed berry and sugar mixture
through a fine sieve.
Mushroom Risotto
Serves 4 – 6
Ingredients
2 tablespoons olive oil
40g butter
1 brown onion, finely diced
1 clove garlic, finely diced
150g button mushrooms, sliced
2½ Rice Box™ cups Arborio rice
3 Rice Box™ cups chicken stock
¼ cup grated Parmesan cheese
1 tablespoon chopped flat leaf parsley
Salt and pepper to taste
Method
1. Place butter and oil into the removable
cooking bowl. Select COOK/SUSHI
setting. Press the START button. Heat
for 15 minutes; add onion, garlic and
mushrooms. Cook for 5 minutes, stirring
constantly, until the mushrooms and
onions have softened. Add rice, stir to
coat with oil.
2. Add stock, secure the lid shut and cook
until COOK/SUSHI setting switches to
WARM (after approx. 37 min). Stir once
during cooking.
3. Fold through cheese and parsley. Season
with salt and pepper and close the lid.
Stand for 10 minutes on KEEP WARM
before serving.
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