Breville Rice Box Instruction Manual page 23

Peanut Sauce
Makes 250ml
Ingredients
1 onion, chopped
1 clove garlic
2cm piece fresh ginger, chopped
1 tablespoon oil
1 teaspoon curry powder (preferably Malaysian)
1 tablespoon soy sauce
¼ cup crunchy peanut butter
1 teaspoon Sambal Oelek
2 teaspoons brown sugar
1 cup coconut milk
Method
1. Place the onion, garlic and ginger into a
food processor and process until it forms
a paste.
2. Heat oil in a saucepan over medium heat.
Add onion mixture and gently fry for
3–4 minutes.
3. Add curry powder and soy sauce. Stir well
before adding peanut butter, sugar, and
chilli paste.
4. Add the coconut milk and stir thoroughly
until the sauce is smooth.
5. Increase the heat to medium high and
cook for 5 minutes.
Turkish Pilaf
Serves 6
Ingredients
40g ghee or clarified butter
1 tablespoon olive oil
1 red onion, diced
2 cloves garlic, crushed
4 lightly crushed cardamom pods
1 teaspoon ground cumin
Salt and freshly ground black pepper
1 teaspoon turmeric
3 Rice Box™ cups Basmati rice, washed
3 Rice Box™ cups chicken stock
½ cup shelled pistachio nuts, finely chopped
100g chopped dried dates
2 tablespoons chopped fresh coriander
Method
1. Place butter and oil into the removable
cooking bowl. Select the FAST COOK
setting, press the START button. Heat for
15 minutes; add onion, garlic, spices, salt
and pepper. Cook for 2 minutes stirring
constantly. Add rice, and stir to coat.
2. Add stock, Secure the lid shut and select
FAST COOK setting. Press the START
button. Cook until Rice Box™ switches to
WARM setting. Stir once during cooking.
3. Stir rice and fold through nuts, dates and
coriander. Cover with lid and stand for
10 minutes on WARM.
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