Breville Rice Box Instruction Manual page 10

Step 5
Add water using the following ratios:
White Rice = 1 Rice Box™ cup water :
1 Rice Box™ cup rice
Brown Rice = 1½ Rice Box™ cups water :
1 Rice Box™ cup rice
(Refer to table on page 14 for more information)
Step 6
Lock the lid into position.
Step 7
Plug into a 230V or 240V power outlet and
then switch the power on at power outlet. The
red light on the START button will begin to
flash.
Step 8
An arrow will appear on the LCD screen aligned
to the COOK/SUSHI setting. If FAST COOK,
CONGEE, PORRIDGE/SOUP, CRISPY RICE
or REHEAT settings are required, press the
MENU button once to select FAST setting,
twice to select FAST COOK setting, or three
times to select CONGEE setting, four times to
select PORRIDGE/SOUP setting or five times
to select CRISPY RICE setting. Then press
START button to commence cooking and two
dashes '--' will appear on the screen. The START
indicator light illuminates continuously to
indicate that the setting has begun.
Step 9
When cooking is complete, the rice cooker will
automatically switch to the WARM setting.
The red light on the START button will go out
and the orange light on the WARM button will
illuminate. The LCD screen will show '0' HR
WARM and will count up in 1 hour increments
(up to 24 hours).
Step 10
Open the lid and turn the rice over with the
serving spoon provided. Replace the lid and
allow the rice to stand for 10–15 minutes before
serving. This allows any excess moisture to be
absorbed, resulting in a fluffier rice texture.
10
Step 11
To stop the WARM setting, press the CANCEL
button and switch off at the power outlet and
unplug the cord.
NOTE
Rice can be kept in the automatic WARM
setting for up to 24 hours, however for optimal
rice quality limit the Warm to 5–8 hours only.
Do not open the lid until ready to serve (except
for when turning over rice after cooking is
complete or as suggested in the recipes).
IMPORTANT
• Always place liquid into removable cooking
bowl, or be ready to add oil, butter or
margarine, before pressing the START
button.
• To prevent scratching non-stick surface of
the removable cooking bowl or steaming tray,
always use wooden or plastic utensils.
• Do not use a damaged or dented removable
cooking bowl. If damaged or dented, replace
bowl before using.
• Do not touch hot surfaces; use oven mitts
to remove the removable cooking bowl and
steaming tray.
Lift or open the lid carefully and away from
yourself to avoid scalding from escaping
steam.
• For COOK/SUSHI, FAST COOK, CONGEE
and PORRIDGE/SOUP settings always
position steam vent on lid away from
yourself to avoid scalding from escaping
steam. Ensure the removable cooking bowl
is correctly positioned in the rice cooker base
before you commence cooking.
WARNING
Always open and lift the lid carefully to avoid
scalding from escaping steam.