Philips HR2333/12 User Manual page 14

Preparing and measuring the liquid
1 Measure the liquid volume at eye level on a flat
surface.
Note:
• Do not pour liquid into the mixing chamber
before the Pasta maker starts running.
There are 2 sets of water markings on the supplied water cup.
 When using all-purpose flour and egg mixture to
make plain egg pasta/lasagna, refer to side A with
two liquid levels.
- Level 1 (80ml): required egg mixture amount for
1 cup of flour.
- Level 2 (160ml): required egg mixture amount for
2 cups of flour.
 To make egg mixture for plain egg pasta, crack 1 egg
into the water cup. Add water up to the required
amount as shown on side A, and then whisk the
water and egg to combine.
 When using the following combinations of flour and
liquid to make pasta, refer to side B with specific
volume.
- All-purpose flour mixed with pure water/vegetable
juice mixture.
- Various other flours (as shown in the following
tables) mixed with egg mixture/pure water/
vegetable juice mixture.
16 English
Side A
3
1
2
Side B