Bosch PCR915B91E Operating Instructions Manual
Avantixx 5 burner gas hob with wok style central burner brushed steel
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Also See for PCR915B91E:
- Installation instructions manual (17 pages) ,
- Instruction manual (12 pages)
Related Manuals for Bosch PCR915B91E
Summary of Contents for Bosch PCR915B91E
- Page 1 Operating instructions Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Cod. 9000396568 H www.bosch-home.com...
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Page 2: Table Of Contents
Table of contents Safety precautions....5 Your new appliance ....7 Burners . - Page 3 Dear customer, Congratulations on your choice and thank you for purchasing one of our appliances. This practical, modern and functional appliance is manufactured using materials of the highest quality which are subject to strict quality control checks throughout the entire manufacturing process.
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Page 4: Safety Precautions
Safety precautions Read these instructions carefully. Reading these instructions will enable you to use your appliance safely and effectively. All operations relating to installation, regulation and conversion to other types of gas must be carried out by an authorised installation engineer, respecting applicable regulations, standards and the specifications of the local gas and electricity providers. - Page 5 catch fire, never use water to put the fire out. Risk of burns! Put the fire out by covering the pan with a lid and switch off the hotplate. In the event of a malfunction, turn off the appliance’s gas and electricity supply.
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Page 6: Your New Appliance
Your new appliance 1 Pan supports 2 Control knobs 3 Auxiliary burner (up to 1 kW) 4 Semi-rapid burner (up to 1,75 kW) 5 Rapid burner (up to 3 kW) 6 Double-flame burner (up to 3,3 kW) 7 Triple-flame burner (up to 4 kW) 8 Dual double-flame burner (up to 5 kW) 9 Electric hob 1500 W... -
Page 7: Burners
Gas burners Operation Fig. 1 Fig. 2 Fig. 3 Switching on manually Switching on automatically There are indications to show which burner each control knob operates. Fig. 1. It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. -
Page 8: Safety System
Safety system Ignition Thermocouple sparker Switching off a burner Power levels Setting Control knob Maximum capacity or High aperture and flame electricity Minimum flame capacity or aperture Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. -
Page 9: Warnings
Warnings Suitable pans Inner flame on minimum power. It is normal to hear a slight whistling noise while the burner is operating. When it is first used, it is normal for the burner to give off odours; this does not pose any risk and does not indicate a malfunction;... -
Page 10: Accessories
Wok pan Accessories Additional wok pan support Wok pan Additional coffee maker support Simmer Plate A wok is a cooking vessel originating in China; it is a kind of deep, round, lightweight pan with handles and a flat or concave base. Food can be prepared in various ways in a wok: it can be stewed, stir fried, cooked on a low heat, pan-fried or steamed. -
Page 11: Simmer Cap
Simmer Cap Cooking recommendations Burner Double or triple flame burner Rapid burner Semi-rapid burner Auxiliary burner This is a burner which is exclusively suited for cooking over a low heat. In order to use it, it is necessary to remove the auxiliary burner and replace it with the Simmer Cap burner. -
Page 12: Electric Hobs
Electric hobs Electric hobs with continuous energy regulator Fig. 4. Before using the hob for the first time, heat it up for 5 minutes, set to full power, with no pans placed on it. At this point it is normal to notice smoke and odours, but these will disappear over time. -
Page 13: Suggestions
Suggestions Melting: chocolate, butter, gelatine Cooking: rice, white sauce and ragout Cooking: potatoes, pasta, vegetables Searing: stews, roast joints Steaming: fish Heating, warming: ready meals Grilling: escalopes, steaks, omelettes Cooking and browning Hob with 9 settings 2-3-4-5 6-7-8 These suggested settings are intended as a guide only. The power must be increased for: - large quantities of liquid - large quantities of food... -
Page 14: Precautions For Use
Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame should not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. -
Page 15: Cleaning And Maintenance
Cleaning and maintenance Cleaning Unsuitable products Maintenance Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. -
Page 16: Faults
Faults Fault The general electrical system is malfunctioning. The automatic on function does not work. The burner flame is not uniform. The flow of gas does not appear normal or no gas comes out. The kitchen smells of gas. The safety valves on one of the burners are not working. -
Page 17: Technical Assistance Service
Technical Assistance Service Warranty conditions Used appliances and packaging Environmentally-friendly waste management When contacting our Technical Assistance Service, please provide the product number (E-No.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual.