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Warning! Danger of scalding! Always protect your hands when handling parts
near the cooking surface.
Fat fires
•
After each cooking session, empty and clean the oil cup of food debris. If the barbecue is to be used
for large gatherings, it will be necessary to turn off and cool the barbecue every 2 hours to remove
food debris from the oil cup and clean it out.
•
Cleaning frequency may need to be increased if very fatty foods or cheap meat products are being
cooked. Failure to do this may result in a fat fire, and thus cause injury and seriously damage the
barbecue.
In the event of a fat fire:
•
- Turn all control knobs to OFF position.
- Turn off the gas supply at the gas cylinder or regulator.
- Keep at a safe distance from the barbecue and wait until the fire has burnt out.
- Never douse a barbecue with water. If an extinguisher is used, it should be a powder type.
- Do not remove the oil cup.
- If the fire does not abate or even seems to worsen, contact your local Fire Brigade for assistance.
Cleaning, care & maintenance
Warning!
•
Regularly clean your barbecue between uses, especially after extended
periods of storage.
•
Ensure the barbecue and its components are sufficiently cool before cleaning
and storage. Never douse the barbecue surfaces with water while still hot.
•
To extend the life and maintain the condition of your barbecue, we strongly recommend that the unit
be covered when left outside for any length of time, especially during the winter months. Heavy-duty
barbecue covers and other accessories are available from your local stockist.
•
Inspect the barbecue on a regular basis as damp or condensation can form which may result in
damage to the appliance. It may be necessary to dry the barbecue internally. It is possible for mould
to grow on any fat-gathering parts. This should be cleaned off with hot soapy water.
A chrome cleaner may be used on chrome parts if required. To prevent rusting, wipe chrome
•
parts with cooking oil after rinsing and drying.
•
Any rust that does not come into contact with the food should be treated with a rust inhibitor and
painted with barbecue paint or a heat resistant paint. Any rust on cooking surface should burn off or
be rubbed off.
Griddle Body
•
Regularly remove excess grease or fat using a cloth dampened with hot soapy water. Dry thoroughly.
•
Excess fat and food debris can be removed from inside the body using a soft plastic or wooden
scraper.
•
Do not immerse the body or hose in water.
Burners
•
Burning off any residue after cooking will keep the burners clean.
•
Periodically check the burner to ensure it is free from insects and spiders which may clog the gas
system, deflecting gas flow.
•
Ensure to clean pipes on burner very carefully and make sure that there are no obstructions. We
recommend the use of a pipe cleaner to clean the pipe area.
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