Table of Contents
Advertisement
Available languages
Available languages
Veal
Temperature
Food
Roast veal, 1
kg
Knuckle of
veal, 1.5 - 2
kg
Lamb
Temperature
Food
Leg of lamb,
roast lamb, 1
- 1.5 kg
Saddle of
lamb, 1 - 1.5
kg
Poultry
Temperature
Food
Poultry por-
tions, 0.2 -
0.25 kg each
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Time (min)
(°C)
150 - 170
100 - 120
160 - 180
40 - 60
Time (min)
(°C)
200 - 220
30 - 50
Accessories
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
Temperature
Food
Chicken, half,
0.4 - 0.5 kg
each
Chicken,
poulard, 1 -
1.5 kg
Duck, 1.5 - 2
kg
Goose, 3.5 -
5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Fish (steamed)
Temperature
Food
Whole fish, 1
- 1.5 kg
MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
Temperature
Shelf posi-
(°C)
180
2
180
2
220
2
170
2
175
3
200
3
Time (min)
(°C)
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Time (min)
(°C)
210 - 220
40 - 60
Time (min)
tion
20 - 30
30 - 40
10 - 15
25 - 35
25 - 30
25 - 30
17
Advertisement
Table of Contents
