SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to •...
removed from the holder), earth leakage trips • Discoloration of the enamel or stainless steel and contactors. has no effect on the performance of the • The electrical installation must have an isolation appliance. device which lets you disconnect the appliance •...
particularly any non-stick pots, pans, trays, • Fumes released from all Pyrolytic Ovens / utensils etc. Cooking Residues as described are not harmful • Read carefully all the instructions for Pyrolytic to humans, including infants or persons with cleaning. medical conditions. •...
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the oven functions Electronic programmer Knob for the temperature Heating element Lamp Shelf support, removable Shelf positions ACCESSORIES • Grill pan set To bake and roast or as pan to collect fat. •...
ACTIVATING AND DEACTIVATING THE 1. Turn the knob for the oven functions to select APPLIANCE an oven function. 2. Turn the knob for the temperature to select a It depends on the model if your temperature. appliance has lamps, knob 3.
Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven.
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Clock function Application To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.
6. Turn the knob for the oven functions to the off After 90% of the set time, an acoustic signal position. sounds. 5. When the set time ends, an acoustic signal SETTING THE MINUTE MINDER sounds for 2 minutes. "00:00" and flash in the display.
the knob for the temperature left or right to show The Automatic switch-off does not the oven temperature. work with the functions: Light, Duration, End. AUTOMATIC SWITCH-OFF For safety reasons the appliance deactivates COOLING FAN automatically after some time if an oven function When the appliance operates, the cooling fan operates and you do not change any settings.
BAKING AND ROASTING TABLE Cakes Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Whisked 3 (2 and 45 - 60 In a cake recipes mould Short- 3 (2 and 20 - 30 In a cake bread...
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Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Small 140 - 150 1, 3 and 5 30 - 45 In a baking cakes - tray three lev- Biscuits / 140 - 150 25 - 45...
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Bread and pizza Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion White 60 - 70 1 - 2 pieces, bread 500 gr per piece Rye bread 30 - 45 In a bread Bread 2 (2 and...
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Meat Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Beef 50 - 70 On a wire shelf Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English...
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Fish Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Trout / 40 - 55 3 - 4 fish Sea bream Tuna fish / 35 - 60 4 - 6 fillets Salmon GRILLING Preheat the empty oven for 3 minutes...
TURBO GRILLING Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thick- 190 - 200 5 - 6 1 or 2 ness rare Roast beef or fillet, per cm of thick- 180 - 190 6 - 8 1 or 2 ness...
DEFROST Defrosting time Further defrosting Food Quantity (g) Comments (min) time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.
CAUTION! If there are other The cleaning reminder goes out: appliances installed in the same • after the end of the Pyrolysis cabinet, do not use them when the function. Pyrolysis function operates. It can • if you press at the same cause damage to the appliance.
3. Close the oven door halfway to the first zone must face the inner side of the door. Make opening position. Then pull forward and remove sure that after the installation the surface of the the door from its seat. glass panel frame (B) on the screen-printing zones is not rough when you touch it.
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate or operate The oven is not connected to Check if the oven is correctly the oven. an electrical supply or it is con- connected to the electrical nected incorrectly.
Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...
Cable / flex type Fuse Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min. 20 A max. ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOP37981XK Energy Efficiency Index 81.2...
Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 33.4 kg Cooking with fan EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens...