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Oven
ZOP37902XU
User manual
Zanussi ZOP37902XU User Manual page 15
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Available languages
EN
DE
Available languages
ENGLISH, page 1
DEUTSCH, seite 30
Top / Bottom Heat
Food
Temperature
(°C)
English
210
roast beef,
rare
English
210
roast beef,
medium
English
210
roast beef,
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
2
175
2
175
2
175
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
175
2
175
Time (min)
Shelf posi-
tion
2
50 - 60
2
60 - 70
2
70 - 75
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
2
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
Time (min)
Shelf posi-
tion
2
40 - 55
2
35 - 60
Comments
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Comments
3 - 4 fish
4 - 6 fillets
15
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