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GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
TURBO GRILLING
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
Temperature
Food
Roast beef or
190 - 200
fillet, rare
Roast beef or
180 - 190
fillet, medium
Roast beef or
170 - 180
fillet, well
done
16
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Time (min)
(°C)
5 - 6
6 - 8
8 - 10
Set the maximum temperature.
Quantity
Quantity (kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
Pork
Food
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
rib, 1 - 1.5 kg
Meat loaf,
0.75 - 1 kg
Pork knuckle
(pre-cooked),
0.75 - 1 kg
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Temperature
Time (min)
(°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
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