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Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
MOIST FAN BAKING
For best results follow the baking
times listed in the table below.
Food
Bread sticks (500 g in total)
Baked scallops in shell
Whole fish (300 - 500 g) in salt
Whole fish (300 - 500 g) in parchment
Amaretti (20; 500 g in total)
Apple crumble
Chocolate muffins (20; 500 g in total)
18
Quantity (kg)
Temperature (°C)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity (kg)
Temperature (°C)
1 - 1.5
210 - 220
Temperature (°C)
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
During cooking, open the appliance
door only when necessary.
200 - 210
50 - 60
180 - 200
30 - 40
200 - 210
45 - 50
200 - 210
50 - 60
170 - 180
40 - 50
200 - 210
50 - 60
160 - 170
35 - 45
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
Time (min)
Shelf position
3
4
4
3
3
4
3
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