Breville BSC560XL Instruction Booklet page 7

OPERATING YOUR BREVILLE SLOw COOKER
IMPORTANT
• The EasySear™ Insert is suitable for
use on most electric, gas and ceramic
stovetops, however it is not suitable for
use on induction stovetops.
• The base of the EasySear™ Insert may
cause scratching on glass/ceramic or
halogen cooktops.
• Stir food in the EasySear™ Insert often,
when cooking on the stovetop.
• Do not use metal utensils because they
will scratch the non-stick coating on
the EasySear™ Insert.
• Do not heat the EasySear™ Insert
when empty for prolonged periods of
time as it may damage the cooking
surface.
• Do not place EasySear™ Insert in an
oven that is hotter than 480°F (250°C).
• While silicone handles are heat
CUISINIÈRE AU GAZ OU ÉLECTRIQUE
resistant to 480°F (250°C) it is not
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recomended to use for extended
periods above 390°F (200°C).
HOw TO SLOw COOK
With the EasySear™ Insert inserted
1.
into the stainless steel housing, add
ingredients into EasySear™ Insert,
ensuring denser foods are spread
evenly across the bottom of the pan
and not heaped to one side.
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Place the stainless steel lid into
2.
position.
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FEU MOYEN À ÉLEVÉ
With the Temperature Control Dial
3.
turned to the 'OFF' position, insert the
connector end of the power cord into
the appliance inlet and plug the power
cord into a 110/120V power outlet.
Turn the Temperature Control Dial to the
4.
desired setting.
OPERATING YOUR BREVILLE SLOw COOKER
When cooking is complete, turn the
5.
Temperature Control Dial to the 'OFF'
position, remove the power plug from
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the power outlet and then remove the
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connector end from the appliance inlet.
IMPORTANT
• Always use the Slow Cooker insert
on a dry, level surface.
• Never operate the Slow Cooker
without the removable EasySear™
Insert positioned in the stainless
steel housing.
• Never operate the Slow Cooker without
food and liquids in the removable
EasySear™ Insert.
• Always have the stainless steel lid
firmly in position on the removable
EasySear™ Insert throughout the
operation of the Slow Cooker unless it
is stated in a recipe to have it removed.
• Always use dry pot holders or oven
mitts to remove the EasySear™ Insert
or stainless steel lid when hot.
• Do not place the removable
EasySear™ Insert or stainless steel lid
when hot on any surface that may be
affected by heat.
ALwAYS LIFT AND REMOVE
THE STAINLESS STEEL LID
CAREFULLY USING AN OVEN
MITT AND ANGLED AwAY FROM
YOURSELF TO AVOID SCALDING
FROM ESCAPING STEAM.
ALwAYS USE DRY POT HOLDERS
OR OVEN MITTS TO REMOVE
THE EASYSEAR™ INSERT OR
STAINLESS STEEL LID.
NOTE:
Use of the stainless steel lid in
a conventional oven may cause
discoloration. This is normal
and will not affect the cooking
performance.
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