Breville 800GR User Manual page 14

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 25
GRILLED CHICKEN WITH LEMON THYME LEMON AND SOY MARINATED SALMON
Serves 4 Serves 4 as an entree
4 chicken breast fillets 300g piece salmon fillet, skin removed
2 teaspoons olive oil 2 tablespoons soy sauce
2 teaspoons crushed garlic 1 teaspoon wasabi paste
2 tablespoons lemon thyme leaves 2 tablespoons lemon juice
1 teaspoon grated lemon rind 2 teaspoons sesame oil
2 tablespoons lemon juice To serve;
cracked black pepper Pickled ginger
To Serve; Sautéed spinach
lemon wedges
Preheat Professional Grill until the Heating light
crisp green salad
turns off.
Preheat Professional Grill until the Heating light
1. Cut salmon into 1cm thick slices. Combine
turns off.
soy, wasabi, lemon juice and sesame oil.
1. Place chicken breasts in large flat dish. Pour over salmon and allow to marinate for
Combine oil, garlic, lemon thyme, lemon 20 minutes.
rind and juice and pepper and mix well.
2. Turn the Base Plate Tilt Dial to flat, open the
Pour over chicken breasts. Allow to marinate
grill, place salmon on flat plate for 20-30
for 15 minutes.
seconds each side or until seared. Serve
2 Turn the Base Plate Tilt Dial to flat, open the salmon with spinach and ginger
grill, place chicken on ribbed grill and cook
for 3 minutes each side or until cooked to
your liking Slice breasts diagonally, serve with
lemon wedges and a green salad.
25
RECIPES
HOT GINGERED PRAWNS
Serves 4
1 kg green king prawns, peeled with tails intact
1 teaspoon crushed garlic
1/4 cup soy sauce
1/4 cup dry white wine
1 tablespoon finely shredded ginger
350 ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve;
Steamed jasmine rice
Sautéed chinese broccoli
Preheat Professional Grill until the Heating light
turns off.
1. Thread prawns onto soaked wooden skewers
approx 4 per skewer.
2. Combine remaining ingredients and mix well,
pour over prawn skewers. Place skewers on
pre-heated grill and lower top plate, cook for
1 minute or until pink and tender. Serve with
steamed rice and broccoli.
BAGEL WITH SMOKED SALMON AND CAPERS BAGEL WITH SMOKED TURKEY, CRANBERRY AND
CAMEMBERT CHEESE
Serves 4
4 bagels – split
Serves 4
4 tablespoons cream cheese
4 bagels – split
8 slices smoked salmon butter or margarine
6 shallots, peeled and sliced finely lengthwise
4 slices smoked turkey breast – cut in half
1 tablespoon capers, drained and chopped 3 tablespoons cranberry sauce
1 lemon 1 cup snow pea sprouts
freshly ground black pepper
1 small camembert cheese, cut into fine slices
Preheat Professional Grill on Sandwich setting Preheat Professional Grill on Sandwich setting
until the Heating light turns off.
until the Heating light turns off.
1. Spread base of bagels with cream cheese.
1. Lightly spread bagels with butter or
Lay salmon slices over, divide shallots margarine. Arrange half the turkey slices in
between the 4 bagels, sprinkle over capers
bagels. Spread the cranberry sauce. Top with
and squeeze with lemon juice. Season with snow pea sprouts, then camembert slices and
pepper and place top on bagel.
finally remaining turkey.
2. Place in pre-heated grill and allow top plate
2. Place in pre-heated grill and allow top plate
to gently rest on bagels using the adjustable to gently rest on bagels using the adjustable
height control. height control.
1
3. Allow to toast for 1 ⁄ minutes or until 3. Allow to toast for 1
2
required doneness. Remove from press and
required doneness. Remove from press and
serve immediately. serve immediately.
LEG HAM AND SEEDED MUSTARD ON WHOLE
GRAIN BREAD
Serves 4
8 slices 'large' size wholegrain pre-sliced bread
butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6-8 inner leaves of cos lettuce, roughly torn
Preheat Professional Grill on Sandwich setting
until the Heating light turns off.
1. Lightly spread bread with butter or margarine.
Place ham on half the bread and spread with
mustard. Lay avocado slices over, then tomato
and finally lettuce leaves.
2. Top with remaining bread slices and place in
grill, allow press to gently rest on bread, cook
until golden brown.
1 ⁄ minutes or until
2
3. Remove from press. Cut each sandwich in half
and serve immediately.
26
RECIPES