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11.23 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Temperature
(°C)
Beans
60 - 70
Peppers
60 - 70
Vegetables for
60 - 70
sour
Mushrooms
50 - 60
Herbs
40 - 50
Fruit
Food
Temperature
(°C)
Plums
60 - 70
Apricots
60 - 70
Apple slices
60 - 70
Pears
60 - 70
11.24 Bread Baking
Add 200 ml of water to the water drawer.
Food
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Temperature (°C)
180 - 200
200 - 220
160 - 180
200 - 220
180 - 200
180 - 200
170 - 190
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Preheating is not recommended.
Time (min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90
ENGLISH
39
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
2
2
2
2
2
2
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