AEG BS9304001M User Manual page 27

Baking results
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
11.11 Baking on one level:
Baking in tins
Food Function
Ring cake / Brio- True Fan Cook-
che ing
Madeira cake / True Fan Cook-
Fruit cakes ing
Fatless sponge True Fan Cook-
cake / Fatless ing
sponge cake
Fatless sponge Conventional
cake / Fatless Cooking
sponge cake
Flan base - short True Fan Cook-
pastry ing
Flan base - True Fan Cook-
sponge mixture ing
Apple pie / Ap- True Fan Cook-
ple pie (2 tins ing
Ø20 cm, diago-
nally off set)
Possible cause
There is too much liquid in
the mixture.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Temperature
(°C)
150 - 160
140 - 160
140 - 150
160
1)
170 - 180
150 - 170
160
Remedy
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
The next time you bake, set
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min) Shelf position
50 - 70 1
70 - 90 1
35 - 50 2
35 - 50 2
10 - 25 2
20 - 25 2
60 - 90 2
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