AEG BS9304001M User Manual page 25

Food
Custard / flan in indi-
1)
vidual dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
1) Continue for a further half an hour with the door closed.
Reheating
Food
Dumplings
Pasta
Rice
One-plate dishes
11.8 Quarter Steam + Heat
Add about 300 ml of water.
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Temperature (°C)
90
90
90
85
90
90
90
Temperature (°C)
85
85
85
85
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 200
180
170
Time (min)
35 - 40
30 - 40
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
Time (min)
25 - 35
20 - 25
20 - 25
20 - 25
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
ENGLISH 25
Shelf position
2
2
2
2
2
2
2
Shelf position
2
2
2
2
Shelf position
2
2
2
2
2
2
2
1