Vacuum Packaging For Food Preservation - AEG VS92903M User Manual

8. VACUUM PACKAGING FOR FOOD PRESERVATION

Removing air preserves food for longer periods.
Food preservation table
The following table shows the preservation time of vacuum food. Please remember that
times are indicative.
Bread
Dry biscuits
Dry pasta, rice
Dried fruit
Flour, tea, coffee
Red and white meat
Fresh bread
Cured meat
Soft cheese
Hard cheese
Raw vegetables
Soups
Pasta, risotto, lasagne
Times refer to fresh food stored correctly
before vacuum packaging.
For cooked food, times refer to food
refrigerated immediately after vacuum
packaging.
Indicative food preservation time
Under normal conditions
At room temperature (+20° / +25°C)
2 days
120 days
180 days
120 days
120 days
Refrigerated at +3° / +5°C
15 - 20 days
up to 360 days
up to 360 days
up to 360 days
up to 360 days
2 days
1 - 2 days
4 - 6 days
5 - 7 days
1 - 3 days
2 - 3 days
2 - 3 days
In the event of refrigerated food, make sure
that the refrigerator can reach and maintain
the required temperature.
We always recommend checking the
condition of the food before you eat it after a
prolonged preservation.
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Vacuum
Up to 8 days
up to 4 days
up to 4 days
up to 15 days
up to 15 days
up to 30 days
up to 7 days
up to 5 days
up to 5 days
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