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Lamb
Food
Quantity (kg)
Leg of lamb,
1 - 1.5
roast lamb
Saddle of lamb
1 - 1.5
Poultry
Food
Quantity (kg)
Poultry portions
0.2 - 0.25 each
Chicken, half
0.4 - 0.5 each
Chicken, pou-
1 - 1.5
lard
Duck
1.5 - 2
Goose
3.5 - 5
Turkey
2.5 - 3.5
Turkey
4 - 6
Fish (steamed)
Food
Quantity (kg)
Whole fish
1 - 1.5
9.9 Defrost
Food
Quantity
(g)
Chicken
1000
Meat
1000
Meat
500
Trout
150
Strawberries
300
Butter
250
Temperature
(°C)
150 - 170
160 - 180
Temperature
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
210 - 220
Defrosting
Further defrost-
time (min)
ing time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
Time (min)
Shelf position
100 - 120
1 or 2
40 - 60
1 or 2
Time (min)
Shelf position
30 - 50
1 or 2
35 - 50
1 or 2
50 - 70
1 or 2
80 - 100
1 or 2
120 - 180
1 or 2
120 - 150
1 or 2
150 - 240
1 or 2
Time (min)
Shelf position
40 - 60
1 or 2
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
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ENGLISH
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