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Food
Top / Bottom Heat
Tempera-
ture (°C)
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea
190
bream
Tuna fish /
190
Salmon
9.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Quantity
Pieces
Fillet
4
steaks
Beef steaks 4
Sausages
8
Pork chops 4
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
160
2
220
2
160
2
175
2
175
2
175
Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
175
2
175
Tempera-
ture (°C)
(g)
800
max.
600
max.
-
max.
600
max.
1000
max.
-
max.
400
max.
Time (min) Comments
Shelf posi-
tion
2
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
Time (min) Comments
Shelf posi-
tion
2
40 - 55
2
35 - 60
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
ENGLISH
17
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
3 - 4 fish
4 - 6 fillets
Shelf posi-
tion
4
4
4
4
4
4
4
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