AEG BE500452DM User Manual
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AEG BE500452DM User Manual

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User Manual
BE500452DM
Oven

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Summary of Contents for AEG BE500452DM

  • Page 1 User Manual BE500452DM Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.

  • Page 6: Product Description

    2.4 Care and cleaning for household appliances. Do not use it for house lighting. WARNING! WARNING! Risk of injury, fire, or damage Risk of electrical shock. to the appliance. • Before replacing the lamp, disconnect • Before maintenance, deactivate the the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH Lamp Cavity embossment Shelf positions Shelf support, removable 3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside the food.

  • Page 8: Daily Use

    Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature.
  • Page 9 ENGLISH Oven function Application Top / Bottom To bake and roast food on one shelf position. Heat Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food.
  • Page 10 8. Remove water from the cavity 1. Set the fast heat up function. Refer to embossment. the Oven functions table. 2. Turn the knob for the temperature to WARNING! set the temperature. Make sure that the An acoustic signal sounds when the appliance is cool before appliance is at the set temperature.

  • Page 11: Clock Functions

    ENGLISH 5.8 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day.

  • Page 12: Using The Accessories

    6. Turn the knob for the oven functions and stops at the set END time. At the set to the off position. time an acoustic signal sounds for 2 minutes. and time setting flash in the 6.4 Setting the END display.
  • Page 13 ENGLISH 2. Put the point of the core temperature WARNING! sensor (with the symbol on the Be careful when you remove handle) into the centre of the meat. the tip and plug of the core 3. Put the plug of the core temperature temperature sensor.
  • Page 14 7.3 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 15: Additional Functions

    ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock Temperature (°C) Switch-off time (h) When the Child Lock is on, the appliance cannot be activated accidentally. 30 - 115 12.5 1. Ensure the knob for the oven 120 - 195 functions is in the off position.
  • Page 16 Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray.
  • Page 17 ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment...
  • Page 18 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 19 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200...
  • Page 22 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 23 ENGLISH • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 24 Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180...
  • Page 25 ENGLISH 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 26 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 27 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 28 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 29 ENGLISH Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 9.18 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 30: Care And Cleaning

    Food Function Temperature Time Shelf posi- (°C) (min) tion Small cakes / Small Top / Bottom Heat 170 20 - 30 cakes (20 per tray) 1) Preheat the oven. Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.
  • Page 31 ENGLISH 2. Set the True Fan Cooking PLUS We recommend to do the function and press the Plus cleaning procedure at least every 5 - 10 True Fan Steam button Cooking PLUS cycles. 3. Set the temperature to 90 °C. 4.
  • Page 32 8. Hold the door glass panels on their Install the heating element top edge one by one and pull them correctly above the supports up out of the guide. on the inner walls of the appliance. 5. Install the shelf supports.

  • Page 33: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
  • Page 34 Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.

  • Page 35: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.
  • Page 36 Model identification BE500452DM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l...
  • Page 37 ENGLISH 13. ENVIRONMENTAL CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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