Table of Contents
Advertisement
14
www.aeg.com
Food
Shortbread
dough
Buttermilk
cheese-
cake
Apple cake
(Apple
1)
pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
1)
fruit cake
Plum
1)
cake
Small
cakes - one
level
Small
cakes - two
levels
Biscuits /
pastry
strips - one
level
Biscuits /
pastry
strips - two
levels
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
170
2
170
1
170
2
175
3
170
2
170
2
160
2
175
1
170
3
-
-
140
3
-
-
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
160
3
160
1
160
2 (left and
right)
150
2
165
2 (left and
right)
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
3
140 - 150
2 and 4
Time (min) Comments
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake
mould on a
wire shelf
80 - 100
In two 20
cm cake
moulds on
a wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
Advertisement
Table of Contents
