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Food
Hamburger 6
Fish fillet
Toasted
sandwiches
Toast
9.8 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Quantity
Pieces
(g)
600
4
400
4 - 6
-
4 - 6
-
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
1.5 - 2
Tempera-
Time (min)
ture (°C)
1st side
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Temperature
Time (min)
(°C)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Temperature
Time (min)
(°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Temperature
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Shelf posi-
tion
2nd side
-
4
10 - 12
4
-
4
2 - 3
4
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
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