AEG BE530450KB User Manual
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AEG BE530450KB User Manual

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User Manual
BE530450KB
Oven
BE530450KM

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Summary of Contents for AEG BE530450KB

  • Page 1 User Manual BE530450KB Oven BE530450KM...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.

  • Page 6: Product Description

    • Make sure the appliance is cold. WARNING! There is the risk that the glass panels Risk of electrical shock. can break. • Replace immediately the door glass • Before replacing the lamp, disconnect panels when they are damaged.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories For roasting and grilling. Use the trivet only with the Nonstick wire shelf Grill- / Roasting pan. Core temperature sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure how far the food is cooked. To bake and roast or as a pan to collect fat.
  • Page 8 5.1 Retractable knobs 1. Turn the knob for the oven functions to select an oven function. To use the appliance, press the control 2. Turn the knob for the temperature to knob. The control knob comes out. select a temperature.
  • Page 9 ENGLISH Oven function Application Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more infor- mation about the recommended settings, refer to the cooking tables.
  • Page 10 2. Turn the knob for the temperature to 3. Set an oven function. set the temperature. An acoustic signal sounds when the appliance is at the set temperature. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.

  • Page 11: Clock Functions

    ENGLISH 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set.

  • Page 12: Using The Accessories

    7. Press any button to stop the acoustic 4. Press to confirm. signal. At the set time an acoustic signal sounds 8. Turn the knob for the oven functions for 2 minutes. and time setting flash to the off position.
  • Page 13 ENGLISH the appliance. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the appliance calculates the provisional duration time for the first time, the symbol flashes in the display.
  • Page 14 7.3 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 15: Additional Functions

    ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock 8.3 Residual heat indicator When the Child Lock is on, the appliance When you deactivate the appliance, the cannot be activated accidentally. display shows the residual heat indicator if the temperature in the oven is more 1.
  • Page 16 • information about the oven functions, The temperature and baking recommended shelf positions and times in the tables are temperatures for typical dishes. guidelines only. They depend on the recipes and 9.2 True Fan Cooking PLUS the quality and quantity of the ingredients used.
  • Page 17 ENGLISH Food regeneration Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Bread 15 - 25 Bread rolls 10 - 20 Homestyle pizza 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25 Rice 15 - 25 Pasta...
  • Page 18 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins...
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Top / Bottom 35 - 55 with yeast Heat dough / sponge mixture)
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20...
  • Page 22 9.7 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.10 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 25 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170...
  • Page 26 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5 Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2...
  • Page 27 ENGLISH 9.13 Frozen foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30...
  • Page 28 9.14 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost • Remove the food packaging and put time. the food on a plate. • Use the first shelf position from the bottom.
  • Page 29 ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170...
  • Page 30 9.17 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 31: Care And Cleaning

    ENGLISH 10. CARE AND CLEANING 1. Pull the front of the shelf support WARNING! away from the side wall. Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
  • Page 32 10.5 Oven ceiling 2. Fully press the clamping levers (A) on the two door hinges. WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports.

  • Page 33: Troubleshooting

    ENGLISH 2. Clean the glass cover. WARNING! 3. Replace the lamp with a suitable 300 Make sure that the glasses °C heat-resistant lamp. are inserted in the correct 4. Install the glass cover. position otherwise the surface of the door may The side lamp overheat.
  • Page 34 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".
  • Page 35 ENGLISH Problem Possible cause Remedy There is no good cooking You did not fill the cavity Refer to "Activating the True performance using the True embossment with water. Fan Cooking PLUS func- Fan Cooking PLUS function. tion". You want to activate the The True Fan Cooking PLUS Push the Plus Steam button True Fan Cooking function,...

  • Page 36: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BE530450KB Model identification BE530450KM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 37 ENGLISH Residual heat Moist Fan Baking If a programme with the Duration or End Function designed to save energy during Time selection is activated and the cooking. It operates in such a way that cooking time is longer than 30 minutes, the temperature in the oven cavity may the heating elements deactivate differ from the temperature indicated on...
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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Be530450km

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