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• Always ensure the deep fryer is
properly assembled before use.
Follow the instruction provided
in this book.
• To protect against electric
shock, do not immerse cord in
water or any other liquid.
• Ensure the deep fryer is
completely dry and free of
water before adding any oil.
• Extreme caution must be used
when the deep fryer contains
hot oil or other liquid. Do not
move the appliance during
cooking. Allow the deep fryer
to cool before removing oil or
other liquid.
• Solid oil products, such as
butter, margarine or animal
fats of any kind should not be
used in the deep fryer as they
may overheat and cause a
fire hazard.
• Do not touch hot surfaces.
• At no time should the deep
fryer be left unattended when
in use.
• The deep fryer will generate a
lot of heat and steam during
and after the cooking process.
To prevent the risk of burns,
do not touch or block the
steam ventilation area on
the lid. Remove lid to reduce
condensation build up.
• Take care when opening the lid.
This product generate heat and
steam at high temperatures,
which will escape immediately
when the lid is opened. Avoid
touching hot surfaces.
• Do not place anything on top
of the deep fryer when the lid
is closed, when in use and
when stored.
• Always switch the deep fryer off
at the power outlet, then unplug
and allow to cool, if appliance
is not in use, before cleaning,
before attempting to move
the appliance, disassembling,
assembling and when storing
the appliance.
• Keep the appliance clean.
Follow the cleaning instructions
provided in this book.
• Do not immerse the deep fryer
control panel, element or cord
in water or any other liquid.
3
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