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TIMER BUTTON
After the oil is heated, press the TIMER button
to start the timer.
Once the timer has finished counting down,
the alarm will sound. Push the TIMER button
to stop the alarm.
NOTE
• When the timer finishes counting down,
the elements will not turn off. They will
remain on until the START/CANCEL button
is pushed.
• When the timer is set but not started, PRESS
TIMER will display. As soon as the TIMER
button is pushed, the PRESS TIMER graphic
will disappear.
• If the TIMER button is pushed without
a set time instead of the timer counting
down it will count up to show how long the
ingredients have been cooking.
• When the timer is counting up or down and
is pushed once, it will pause. It will continue
counting if pushed again. To reset, push the
TIMER button twice in rapid succession
(double click).
10
Twice Fried Chips
When TWICE FRIED CHIPS mode is
selected and confirmed by pressing the
SCROLL/SELECT knob,
1ST FRY/2ND FRY displays.
1. Select 1ST FRY by highlighting and
pressing SCROLL/SELECT knob to
confirm. 1ST FRY flashes to indicate it
is the selected option. Once the selection
has been confirmed, the unselected option
display turns off. After TWICE FRIED
CHIPS and 1ST FRY have been selected,
the fryer will automatically set the time
and temperature.
NOTE
For TWICE FRIED CHIPS, FRESH is the
only available option as frozen chips have
been precooked.
2. Start the heating process by pushing the
START/CANCEL button. The display
will turn orange to indicate heating.
TWICE FRIED CHIPS, FRESH, 1ST FRY,
HEATING and the actual temperature of
the oil will be displayed.
The deep fryer will now preheat the oil.
Once the deep fryer has reached the correct
temperature, the deep fryer will beep
once to indicate it is ready to cook.
PRESS TIMER will display.
3. Lower the basket of fresh chips into the
oil and press the TIMER button.
When the TIMER button is pressed,
the timer will start to count down, and
the cooking process begins.
NOTE
When cooking chips using the Twice Fried
method, it is not recommended to cook with
the lid on due to the possible build up of
excess condensation.
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